Middle Africa vs Morocco: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Middle Africa
- Morocco
How they compare
Morocco currently reports 20,741 kg/ha against 12,032 kg/ha in Middle Africa, a difference of 8,709 kg/ha.
That makes Morocco's figure about 1.7 times Middle Africa's.
The two have swapped places 10 times across 40 shared years of data; in 1985 it was Morocco ahead.
Middle Africa ranks 7th and Morocco ranks 23rd of 13 regions.
Across the 5 decades both report, Middle Africa averaged higher in 1 and Morocco in 4.
Head to head by decade
| Decade | Middle Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,115 kg/ha | 16,200 kg/ha | 4,085 kg/ha | Morocco |
| 1990s | 13,025 kg/ha | 13,426 kg/ha | 400.92 kg/ha | Morocco |
| 2000s | 11,692 kg/ha | 13,693 kg/ha | 2,002 kg/ha | Morocco |
| 2010s | 12,069 kg/ha | 11,971 kg/ha | 97.2 kg/ha | Middle Africa |
| 2020s | 12,059 kg/ha | 21,077 kg/ha | 9,018 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Middle Africa or Morocco?
- Morocco, at 20,741 kg/ha against 12,032 kg/ha in Middle Africa as of 2024.
- What is the difference in pomelos and grapefruits — yield between Middle Africa and Morocco?
- 8,709 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Middle Africa and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Middle Africa and Morocco rank globally for pomelos and grapefruits — yield?
- Middle Africa ranks 7th and Morocco ranks 23rd of 13 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.