Pomelos and grapefruits — Yield in Guadeloupe
Guadeloupe: Pomelos and grapefruits — Yield was 11,105 kg/ha in 2006. ▲ Rising
Pomelos and grapefruits — Yield in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 11,105 kg/ha for pomelos and grapefruits — yield in 2006.
That represents a change of up 0.3% on the previous year and up 4.2% over ten years.
Over the whole period, pomelos and grapefruits — yield in Guadeloupe peaked at 12,723 kg/ha in 1988 and was at its lowest, 5,188 kg/ha, in 1990.
Guadeloupe ranks 51st of 82 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10,409 kg/ha | 8,333 kg/ha | 12,723 kg/ha | 5 |
| 1990s | 10,068 kg/ha | 5,188 kg/ha | 10,982 kg/ha | 10 |
| 2000s | 11,042 kg/ha | 10,985 kg/ha | 11,105 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Tomatoes — Production 3,000 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is pomelos and grapefruits — yield in Guadeloupe?
- Pomelos and grapefruits — yield in Guadeloupe was 11,105 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Guadeloupe?
- The highest recorded value was 12,723 kg/ha in 1988.
- What is the lowest pomelos and grapefruits — yield recorded in Guadeloupe?
- The lowest recorded value was 5,188 kg/ha in 1990.
- How does Guadeloupe rank for pomelos and grapefruits — yield?
- Guadeloupe ranks 51st out of 82 countries with data for 2006.
- Is pomelos and grapefruits — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.