Cook Islands vs Guadeloupe: Pomelos and grapefruits — Yield
Pomelos and grapefruits — Yield over time
- Cook Islands
- Guadeloupe
How they compare
Cook Islands currently reports 11,641 kg/ha against 11,105 kg/ha in Guadeloupe, a difference of 536 kg/ha.
Across all 20 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 44th and Guadeloupe ranks 46th of 73 countries.
Cook Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,385 kg/ha | 10,409 kg/ha | 4,976 kg/ha | Cook Islands |
| 1990s | 15,197 kg/ha | 10,003 kg/ha | 5,194 kg/ha | Cook Islands |
| 2000s | 15,000 kg/ha | 11,031 kg/ha | 3,968 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pomelos and grapefruits — yield, Cook Islands or Guadeloupe?
- Cook Islands, at 11,641 kg/ha against 11,105 kg/ha in Guadeloupe as of 2024.
- What is the difference in pomelos and grapefruits — yield between Cook Islands and Guadeloupe?
- 536 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Guadeloupe?
- 20 years are reported by both, from 1985 to 2005.
- How do Cook Islands and Guadeloupe rank globally for pomelos and grapefruits — yield?
- Cook Islands ranks 44th and Guadeloupe ranks 46th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.