Pomelos and grapefruits — Yield in Caribbean
Caribbean: Pomelos and grapefruits — Yield was 11,605 kg/ha in 2024. ◆ Volatile
Pomelos and grapefruits — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 11,605 kg/ha for pomelos and grapefruits — yield in 2024.
The figure is up 5.1% on the previous year and up 17.1% over ten years.
Over the whole period, pomelos and grapefruits — yield in Caribbean peaked at 183,023 kg/ha in 1982 and was at its lowest, 7,126 kg/ha, in 2002.
That places Caribbean 49th out of 82 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,923 kg/ha | 36,369 kg/ha | 49,607 kg/ha | 9 |
| 1970s | 44,185 kg/ha | 33,888 kg/ha | 68,875 kg/ha | 10 |
| 1980s | 80,484 kg/ha | 10,389 kg/ha | 183,023 kg/ha | 10 |
| 1990s | 10,532 kg/ha | 7,808 kg/ha | 13,615 kg/ha | 10 |
| 2000s | 11,585 kg/ha | 7,126 kg/ha | 17,738 kg/ha | 10 |
| 2010s | 10,768 kg/ha | 9,549 kg/ha | 12,345 kg/ha | 10 |
| 2020s | 10,945 kg/ha | 10,595 kg/ha | 11,605 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is pomelos and grapefruits — yield in Caribbean?
- Pomelos and grapefruits — yield in Caribbean was 11,605 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in Caribbean?
- The highest recorded value was 183,023 kg/ha in 1982.
- What is the lowest pomelos and grapefruits — yield recorded in Caribbean?
- The lowest recorded value was 7,126 kg/ha in 2002.
- How does Caribbean rank for pomelos and grapefruits — yield?
- Caribbean ranks 49th out of 82 groups with data for 2024.
- Is pomelos and grapefruits — yield rising or falling in Caribbean?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.