Pomelos and grapefruits — Area harvested in Guadeloupe
Guadeloupe: Pomelos and grapefruits — Area harvested was 134 ha in 2006. ◆ Volatile
Pomelos and grapefruits — Area harvested in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pomelos and grapefruits — area harvested in Guadeloupe is 134 ha, measured in 2006.
Compared with earlier readings it is down 5.6% on the previous year and up 282.9% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Guadeloupe peaked at 170 ha in 2001 and was at its lowest, 17 ha, in 1995.
That places Guadeloupe 53rd out of 93 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 40 ha | — |
| 1986 | 45 ha | +12.5% |
| 1987 | 45 ha | +0.0% |
| 1988 | 65 ha | +44.4% |
| 1989 | 30 ha | -53.8% |
| 1990 | 32 ha | +6.7% |
| 1991 | 28 ha | -12.5% |
| 1992 | 32 ha | +14.3% |
| 1993 | 37 ha | +15.6% |
| 1994 | 34 ha | -8.1% |
| 1995 | 17 ha | -50.0% |
| 1996 | 35 ha | +105.9% |
| 1997 | 36 ha | +2.9% |
| 1998 | 45 ha | +25.0% |
| 1999 | 55 ha | +22.2% |
| 2000 | 67 ha | +21.8% |
| 2001 | 170 ha | +153.7% |
| 2002 | 170 ha | +0.0% |
| 2003 | 163 ha | -4.1% |
| 2004 | 148 ha | -9.2% |
| 2005 | 142 ha | -4.1% |
| 2006 | 134 ha | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 45 ha | 30 ha | 65 ha | 5 |
| 1990s | 35.1 ha | 17 ha | 55 ha | 10 |
| 2000s | 142 ha | 67 ha | 170 ha | 7 |
Countries ranked near Guadeloupe
- 50 Trinidad and Tobago 156 ha compare
- 51 Uzbekistan 144 ha compare
- 52 Kenya 139 ha compare
- 54 Mali 124 ha compare
- 55 French Polynesia 81 ha compare
- 55 Morocco 81 ha compare
More agriculture & rural data for Guadeloupe
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested, annual growth rate -44.12 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Guadeloupe?
- Pomelos and grapefruits — area harvested in Guadeloupe was 134 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Guadeloupe?
- The highest recorded value was 170 ha in 2001.
- What is the lowest pomelos and grapefruits — area harvested recorded in Guadeloupe?
- The lowest recorded value was 17 ha in 1995.
- How does Guadeloupe rank for pomelos and grapefruits — area harvested?
- Guadeloupe ranks 53rd out of 93 countries with data for 2006.
- Is pomelos and grapefruits — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 282.9%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.