Pomelos and grapefruits — Area harvested in French Polynesia

French Polynesia: Pomelos and grapefruits — Area harvested was 81 ha in 2024. ◆ Volatile

Latest (2024)
81 ha
Change on year
down 10.0%
World rank
55th
of 92 countries
All-time high
152 ha
in 1999
All-time low
3 ha
in 1980
Years of data
64
1961–2024

Pomelos and grapefruits — Area harvested in French Polynesia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

French Polynesia recorded 81 ha for pomelos and grapefruits — area harvested in 2024.

That represents a change of down 10.0% on the previous year and up 17.4% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in French Polynesia peaked at 152 ha in 1999 and was at its lowest, 3 ha, in 1980.

That places French Polynesia 55th out of 92 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13 ha 10 ha 16 ha 9
1970s 15.3 ha 6 ha 24 ha 10
1980s 8 ha 3 ha 12 ha 10
1990s 107.6 ha 6 ha 152 ha 10
2000s 106.6 ha 52 ha 147 ha 10
2010s 75.5 ha 56 ha 104 ha 10
2020s 75.8 ha 51 ha 90 ha 5

Countries ranked near French Polynesia

  1. 52 Kenya 139 ha compare
  2. 53 Guadeloupe 134 ha compare
  3. 54 Mali 124 ha compare
  4. 55 Morocco 81 ha compare
  5. 57 Grenada 68 ha compare
  6. 58 Algeria 66 ha compare

See the full ranking of 134 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is pomelos and grapefruits — area harvested in French Polynesia?
Pomelos and grapefruits — area harvested in French Polynesia was 81 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in French Polynesia?
The highest recorded value was 152 ha in 1999.
What is the lowest pomelos and grapefruits — area harvested recorded in French Polynesia?
The lowest recorded value was 3 ha in 1980.
How does French Polynesia rank for pomelos and grapefruits — area harvested?
French Polynesia ranks 55th out of 92 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in French Polynesia?
Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/french-polynesia/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.