Pomelos and grapefruits — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Pomelos and grapefruits — Area harvested was 156 ha in 2024. ◆ Volatile
Pomelos and grapefruits — Area harvested in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pomelos and grapefruits — area harvested in Trinidad and Tobago is 156 ha, measured in 2024.
Compared with earlier readings it is down 2.5% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Trinidad and Tobago peaked at 2,511 ha in 1973 and was at its lowest, 145 ha, in 2015.
Trinidad and Tobago ranks 50th of 93 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pomelos and grapefruits — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,500 ha | — |
| 1962 | 2,500 ha | +0.0% |
| 1963 | 2,500 ha | +0.0% |
| 1964 | 2,500 ha | +0.0% |
| 1965 | 2,500 ha | +0.0% |
| 1966 | 2,500 ha | +0.0% |
| 1967 | 2,500 ha | +0.0% |
| 1968 | 2,500 ha | +0.0% |
| 1969 | 2,500 ha | +0.0% |
| 1970 | 2,500 ha | +0.0% |
| 1971 | 2,500 ha | +0.0% |
| 1972 | 2,500 ha | +0.0% |
| 1973 | 2,511 ha | +0.4% |
| 1974 | 2,511 ha | +0.0% |
| 1975 | 2,511 ha | +0.0% |
| 1976 | 2,500 ha | -0.4% |
| 1977 | 2,200 ha | -12.0% |
| 1978 | 1,800 ha | -18.2% |
| 1979 | 1,500 ha | -16.7% |
| 1980 | 1,600 ha | +6.7% |
| 1981 | 1,400 ha | -12.5% |
| 1982 | 1,000 ha | -28.6% |
| 1983 | 1,200 ha | +20.0% |
| 1984 | 1,200 ha | +0.0% |
| 1985 | 500 ha | -58.3% |
| 1986 | 400 ha | -20.0% |
| 1987 | 400 ha | +0.0% |
| 1988 | 400 ha | +0.0% |
| 1989 | 400 ha | +0.0% |
| 1990 | 500 ha | +25.0% |
| 1991 | 483 ha | -3.4% |
| 1992 | 550 ha | +13.9% |
| 1993 | 650 ha | +18.2% |
| 1994 | 760 ha | +16.9% |
| 1995 | 850 ha | +11.8% |
| 1996 | 550 ha | -35.3% |
| 1997 | 450 ha | -18.2% |
| 1998 | 400 ha | -11.1% |
| 1999 | 550 ha | +37.5% |
| 2000 | 400 ha | -27.3% |
| 2001 | 250 ha | -37.5% |
| 2002 | 300 ha | +20.0% |
| 2003 | 320 ha | +6.7% |
| 2004 | 350 ha | +9.4% |
| 2005 | 360 ha | +2.9% |
| 2006 | 351 ha | -2.5% |
| 2007 | 333 ha | -5.1% |
| 2008 | 326 ha | -2.1% |
| 2009 | 293 ha | -10.1% |
| 2010 | 264 ha | -9.9% |
| 2011 | 234 ha | -11.4% |
| 2012 | 200 ha | -14.5% |
| 2013 | 182 ha | -9.0% |
| 2014 | 160 ha | -12.1% |
| 2015 | 145 ha | -9.4% |
| 2016 | 162 ha | +11.7% |
| 2017 | 156 ha | -3.7% |
| 2018 | 154 ha | -1.3% |
| 2019 | 158 ha | +2.6% |
| 2020 | 156 ha | -1.3% |
| 2021 | 156 ha | +0.0% |
| 2022 | 156 ha | +0.0% |
| 2023 | 156 ha | +0.0% |
| 2024 | 156 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,500 ha | 2,500 ha | 2,500 ha | 9 |
| 1970s | 2,303 ha | 1,500 ha | 2,511 ha | 10 |
| 1980s | 850 ha | 400 ha | 1,600 ha | 10 |
| 1990s | 574.3 ha | 400 ha | 850 ha | 10 |
| 2000s | 328.3 ha | 250 ha | 400 ha | 10 |
| 2010s | 181.5 ha | 145 ha | 264 ha | 10 |
| 2020s | 156 ha | 156 ha | 156 ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Trinidad and Tobago?
- Pomelos and grapefruits — area harvested in Trinidad and Tobago was 156 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 2,511 ha in 1973.
- What is the lowest pomelos and grapefruits — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 145 ha in 2015.
- How does Trinidad and Tobago rank for pomelos and grapefruits — area harvested?
- Trinidad and Tobago ranks 50th out of 93 countries with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.