Pomelos and grapefruits — Area harvested in Europe
Europe: Pomelos and grapefruits — Area harvested was 4,380 ha in 2024. ▲ Rising
Pomelos and grapefruits — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pomelos and grapefruits — area harvested in Europe is 4,380 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 59.7% over ten years.
Over the whole period, pomelos and grapefruits — area harvested in Europe peaked at 4,380 ha in 2024 and was at its lowest, 495 ha, in 1961.
Europe ranks 22nd of 28 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pomelos and grapefruits — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 495 ha | — |
| 1962 | 585 ha | +18.2% |
| 1963 | 595 ha | +1.7% |
| 1964 | 585 ha | -1.7% |
| 1965 | 571 ha | -2.4% |
| 1966 | 595 ha | +4.2% |
| 1967 | 1,002 ha | +68.4% |
| 1968 | 905 ha | -9.7% |
| 1969 | 927 ha | +2.4% |
| 1970 | 1,140 ha | +23.0% |
| 1971 | 1,126 ha | -1.2% |
| 1972 | 1,001 ha | -11.1% |
| 1973 | 1,087 ha | +8.6% |
| 1974 | 1,172 ha | +7.8% |
| 1975 | 2,037 ha | +73.8% |
| 1976 | 1,991 ha | -2.3% |
| 1977 | 1,929 ha | -3.1% |
| 1978 | 1,660 ha | -13.9% |
| 1979 | 1,873 ha | +12.8% |
| 1980 | 2,288 ha | +22.2% |
| 1981 | 2,351 ha | +2.8% |
| 1982 | 2,419 ha | +2.9% |
| 1983 | 2,502 ha | +3.4% |
| 1984 | 2,541 ha | +1.6% |
| 1985 | 2,757 ha | +8.5% |
| 1986 | 2,808 ha | +1.8% |
| 1987 | 3,124 ha | +11.3% |
| 1988 | 3,230 ha | +3.4% |
| 1989 | 3,796 ha | +17.5% |
| 1990 | 3,651 ha | -3.8% |
| 1991 | 2,028 ha | -44.5% |
| 1992 | 2,106 ha | +3.8% |
| 1993 | 2,261 ha | +7.4% |
| 1994 | 2,219 ha | -1.9% |
| 1995 | 2,055 ha | -7.4% |
| 1996 | 1,744 ha | -15.1% |
| 1997 | 1,693 ha | -2.9% |
| 1998 | 1,616 ha | -4.5% |
| 1999 | 1,687 ha | +4.4% |
| 2000 | 1,734 ha | +2.8% |
| 2001 | 1,705 ha | -1.7% |
| 2002 | 1,841 ha | +8.0% |
| 2003 | 1,780 ha | -3.3% |
| 2004 | 1,924 ha | +8.1% |
| 2005 | 1,950 ha | +1.4% |
| 2006 | 2,056 ha | +5.4% |
| 2007 | 2,159 ha | +5.0% |
| 2008 | 2,607 ha | +20.8% |
| 2009 | 2,660 ha | +2.0% |
| 2010 | 2,787 ha | +4.8% |
| 2011 | 2,830 ha | +1.5% |
| 2012 | 2,785 ha | -1.6% |
| 2013 | 2,733 ha | -1.9% |
| 2014 | 2,742 ha | +0.3% |
| 2015 | 2,829 ha | +3.2% |
| 2016 | 2,627 ha | -7.1% |
| 2017 | 2,918 ha | +11.1% |
| 2018 | 3,080 ha | +5.6% |
| 2019 | 3,270 ha | +6.2% |
| 2020 | 3,480 ha | +6.4% |
| 2021 | 3,690 ha | +6.0% |
| 2022 | 4,130 ha | +11.9% |
| 2023 | 4,290 ha | +3.9% |
| 2024 | 4,380 ha | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 695.56 ha | 495 ha | 1,002 ha | 9 |
| 1970s | 1,502 ha | 1,001 ha | 2,037 ha | 10 |
| 1980s | 2,782 ha | 2,288 ha | 3,796 ha | 10 |
| 1990s | 2,106 ha | 1,616 ha | 3,651 ha | 10 |
| 2000s | 2,042 ha | 1,705 ha | 2,660 ha | 10 |
| 2010s | 2,860 ha | 2,627 ha | 3,270 ha | 10 |
| 2020s | 3,994 ha | 3,480 ha | 4,380 ha | 5 |
Countries ranked near Europe
- 19 Costa Rica 2,667 ha compare
- 20 Mozambique 2,582 ha compare
- 21 Jamaica 1,669 ha compare
- 22 Madagascar 1,611 ha compare
- 23 Israel 1,591 ha compare
- 24 Honduras 1,427 ha compare
- 25 Cuba 1,341 ha compare
More agriculture & rural data for Europe
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is pomelos and grapefruits — area harvested in Europe?
- Pomelos and grapefruits — area harvested in Europe was 4,380 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — area harvested recorded in Europe?
- The highest recorded value was 4,380 ha in 2024.
- What is the lowest pomelos and grapefruits — area harvested recorded in Europe?
- The lowest recorded value was 495 ha in 1961.
- How does Europe rank for pomelos and grapefruits — area harvested?
- Europe ranks 22nd out of 28 regions with data for 2024.
- Is pomelos and grapefruits — area harvested rising or falling in Europe?
- Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.