Pomelos and grapefruits — Area harvested in Mozambique

Mozambique: Pomelos and grapefruits — Area harvested was 2,582 ha in 2024. ▲ Rising

Latest (2024)
2,582 ha
Change on year
down 0.2%
World rank
20th
of 93 countries
All-time high
2,613 ha
in 2018
All-time low
1,251 ha
in 2002
Years of data
64
1961–2024

Pomelos and grapefruits — Area harvested in Mozambique, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Mozambique recorded 2,582 ha for pomelos and grapefruits — area harvested in 2024.

The figure is down 0.2% on the previous year and up 5.4% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Mozambique peaked at 2,613 ha in 2018 and was at its lowest, 1,251 ha, in 2002.

Mozambique ranks 20th of 93 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pomelos and grapefruits — Area harvested in Mozambique, year by year

Annual values for Pomelos and grapefruits — Area harvested in Mozambique, 1961 to 2024.
Year ha Change
1961 1,500 ha
1962 1,500 ha +0.0%
1963 1,800 ha +20.0%
1964 2,000 ha +11.1%
1965 1,800 ha -10.0%
1966 1,800 ha +0.0%
1967 1,800 ha +0.0%
1968 1,800 ha +0.0%
1969 2,000 ha +11.1%
1970 2,100 ha +5.0%
1971 2,500 ha +19.0%
1972 2,500 ha +0.0%
1973 2,500 ha +0.0%
1974 2,500 ha +0.0%
1975 2,100 ha -16.0%
1976 2,100 ha +0.0%
1977 2,100 ha +0.0%
1978 2,100 ha +0.0%
1979 2,500 ha +19.0%
1980 2,100 ha -16.0%
1981 2,100 ha +0.0%
1982 2,100 ha +0.0%
1983 2,100 ha +0.0%
1984 2,100 ha +0.0%
1985 2,100 ha +0.0%
1986 2,100 ha +0.0%
1987 2,100 ha +0.0%
1988 2,100 ha +0.0%
1989 2,100 ha +0.0%
1990 2,173 ha +3.5%
1991 1,632 ha -24.9%
1992 1,337 ha -18.1%
1993 1,711 ha +28.0%
1994 1,637 ha -4.3%
1995 1,765 ha +7.8%
1996 1,973 ha +11.8%
1997 2,200 ha +11.5%
1998 2,300 ha +4.5%
1999 2,400 ha +4.3%
2000 1,900 ha -20.8%
2001 1,490 ha -21.6%
2002 1,251 ha -16.0%
2003 1,648 ha +31.7%
2004 1,698 ha +3.0%
2005 1,773 ha +4.4%
2006 1,992 ha +12.4%
2007 1,999 ha +0.4%
2008 2,200 ha +10.1%
2009 2,250 ha +2.3%
2010 2,300 ha +2.2%
2011 2,337 ha +1.6%
2012 2,380 ha +1.8%
2013 2,400 ha +0.8%
2014 2,450 ha +2.1%
2015 2,522 ha +2.9%
2016 2,457 ha -2.6%
2017 2,535 ha +3.2%
2018 2,613 ha +3.1%
2019 2,535 ha -3.0%
2020 2,605 ha +2.8%
2021 2,584 ha -0.8%
2022 2,575 ha -0.3%
2023 2,588 ha +0.5%
2024 2,582 ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,778 ha 1,500 ha 2,000 ha 9
1970s 2,300 ha 2,100 ha 2,500 ha 10
1980s 2,100 ha 2,100 ha 2,100 ha 10
1990s 1,913 ha 1,337 ha 2,400 ha 10
2000s 1,820 ha 1,251 ha 2,250 ha 10
2010s 2,453 ha 2,300 ha 2,613 ha 10
2020s 2,587 ha 2,575 ha 2,605 ha 5

Countries ranked near Mozambique

  1. 17 Spain 3,480 ha compare
  2. 18 Dominica 3,141 ha compare
  3. 19 Costa Rica 2,667 ha compare
  4. 21 Jamaica 1,669 ha compare
  5. 22 Madagascar 1,611 ha compare
  6. 23 Israel 1,591 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Mozambique?
Pomelos and grapefruits — area harvested in Mozambique was 2,582 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Mozambique?
The highest recorded value was 2,613 ha in 2018.
What is the lowest pomelos and grapefruits — area harvested recorded in Mozambique?
The lowest recorded value was 1,251 ha in 2002.
How does Mozambique rank for pomelos and grapefruits — area harvested?
Mozambique ranks 20th out of 93 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Mozambique?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/mozambique/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.