Pomelos and grapefruits — Area harvested in Costa Rica

Costa Rica: Pomelos and grapefruits — Area harvested was 2,667 ha in 2024. ▲ Rising

Latest (2024)
2,667 ha
Change on year
up 1.1%
World rank
19th
of 93 countries
All-time high
2,740 ha
in 2021
All-time low
1,900 ha
in 1990
Years of data
35
1990–2024

Pomelos and grapefruits — Area harvested in Costa Rica, 1990–2024

01.0k2.0k3.0k1990200720241990: 1.9k ha1991: 1.9k ha1992: 1.9k ha1993: 2.0k ha1994: 2.0k ha1995: 2.0k ha1996: 2.0k ha1997: 2.0k ha1998: 2.0k ha1999: 2.1k ha2000: 2.1k ha2001: 2.1k ha2002: 2.1k ha2003: 2.1k ha2004: 2.2k ha2005: 2.2k ha2006: 2.2k ha2007: 2.2k ha2008: 2.3k ha2009: 2.4k ha2010: 2.4k ha2011: 2.5k ha2012: 2.5k ha2013: 2.6k ha2014: 2.6k ha2015: 2.6k ha2016: 2.7k ha2017: 2.6k ha2018: 2.6k ha2019: 2.6k ha2020: 2.6k ha2021: 2.7k ha2022: 2.6k ha2023: 2.6k ha2024: 2.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Costa Rica recorded 2,667 ha for pomelos and grapefruits — area harvested in 2024.

Compared with earlier readings it is up 1.1% on the previous year and up 3.7% over ten years.

Over the whole period, pomelos and grapefruits — area harvested in Costa Rica peaked at 2,740 ha in 2021 and was at its lowest, 1,900 ha, in 1990.

Costa Rica ranks 19th of 93 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Pomelos and grapefruits — Area harvested in Costa Rica, year by year

Annual values for Pomelos and grapefruits — Area harvested in Costa Rica, 1990 to 2024.
Year ha Change
1990 1,900 ha
1991 1,906 ha +0.3%
1992 1,940 ha +1.8%
1993 1,952 ha +0.6%
1994 1,970 ha +0.9%
1995 1,990 ha +1.0%
1996 2,000 ha +0.5%
1997 2,045 ha +2.2%
1998 2,050 ha +0.2%
1999 2,063 ha +0.6%
2000 2,095 ha +1.6%
2001 2,100 ha +0.2%
2002 2,127 ha +1.3%
2003 2,137 ha +0.5%
2004 2,161 ha +1.1%
2005 2,186 ha +1.2%
2006 2,214 ha +1.3%
2007 2,209 ha -0.2%
2008 2,299 ha +4.1%
2009 2,361 ha +2.7%
2010 2,423 ha +2.6%
2011 2,500 ha +3.2%
2012 2,550 ha +2.0%
2013 2,560 ha +0.4%
2014 2,572 ha +0.5%
2015 2,639 ha +2.6%
2016 2,711 ha +2.7%
2017 2,641 ha -2.6%
2018 2,600 ha -1.6%
2019 2,575 ha -1.0%
2020 2,553 ha -0.9%
2021 2,740 ha +7.3%
2022 2,623 ha -4.3%
2023 2,639 ha +0.6%
2024 2,667 ha +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,982 ha 1,900 ha 2,063 ha 10
2000s 2,189 ha 2,095 ha 2,361 ha 10
2010s 2,577 ha 2,423 ha 2,711 ha 10
2020s 2,644 ha 2,553 ha 2,740 ha 5

Countries ranked near Costa Rica

  1. 16 China, Taiwan Province of 4,415 ha compare
  2. 17 Spain 3,480 ha compare
  3. 18 Dominica 3,141 ha compare
  4. 20 Mozambique 2,582 ha compare
  5. 21 Jamaica 1,669 ha compare
  6. 22 Madagascar 1,611 ha compare

See the full ranking of 134 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is pomelos and grapefruits — area harvested in Costa Rica?
Pomelos and grapefruits — area harvested in Costa Rica was 2,667 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — area harvested recorded in Costa Rica?
The highest recorded value was 2,740 ha in 2021.
What is the lowest pomelos and grapefruits — area harvested recorded in Costa Rica?
The lowest recorded value was 1,900 ha in 1990.
How does Costa Rica rank for pomelos and grapefruits — area harvested?
Costa Rica ranks 19th out of 93 countries with data for 2024.
Is pomelos and grapefruits — area harvested rising or falling in Costa Rica?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Area harvested. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Area harvested in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-area-harvested/costa-rica/

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About this data

Indicator
Pomelos and grapefruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,257 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.