Meat of cattle with the bone, fresh or chilled — Production in Côte d'Ivoire
Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Production was 37,009 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Côte d'Ivoire is 37,009 t, measured in 2024.
The figure is up 1.6% on the previous year and up 74.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Côte d'Ivoire peaked at 45,621 t in 1972 and was at its lowest, 15,048 t, in 1961.
That places Côte d'Ivoire 28th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,048 t | — |
| 1962 | 15,346 t | +2.0% |
| 1963 | 16,374 t | +6.7% |
| 1964 | 19,481 t | +19.0% |
| 1965 | 20,435 t | +4.9% |
| 1966 | 23,153 t | +13.3% |
| 1967 | 28,085 t | +21.3% |
| 1968 | 34,250 t | +22.0% |
| 1969 | 36,716 t | +7.2% |
| 1970 | 38,360 t | +4.5% |
| 1971 | 41,785 t | +8.9% |
| 1972 | 45,621 t | +9.2% |
| 1973 | 37,675 t | -17.4% |
| 1974 | 30,140 t | -20.0% |
| 1975 | 27,400 t | -9.1% |
| 1976 | 27,400 t | +0.0% |
| 1977 | 31,510 t | +15.0% |
| 1978 | 34,250 t | +8.7% |
| 1979 | 38,360 t | +12.0% |
| 1980 | 42,470 t | +10.7% |
| 1981 | 42,744 t | +0.6% |
| 1982 | 34,935 t | -18.3% |
| 1983 | 42,196 t | +20.8% |
| 1984 | 43,155 t | +2.3% |
| 1985 | 42,470 t | -1.6% |
| 1986 | 30,140 t | -29.0% |
| 1987 | 28,085 t | -6.8% |
| 1988 | 29,455 t | +4.9% |
| 1989 | 30,825 t | +4.7% |
| 1990 | 31,043 t | +0.7% |
| 1991 | 21,000 t | -32.4% |
| 1992 | 21,050 t | +0.2% |
| 1993 | 19,706 t | -6.4% |
| 1994 | 19,213 t | -2.5% |
| 1995 | 20,396 t | +6.2% |
| 1996 | 19,085 t | -6.4% |
| 1997 | 21,802 t | +14.2% |
| 1998 | 21,700 t | -0.5% |
| 1999 | 21,000 t | -3.2% |
| 2000 | 21,600 t | +2.9% |
| 2001 | 21,000 t | -2.8% |
| 2002 | 18,000 t | -14.3% |
| 2003 | 17,100 t | -5.0% |
| 2004 | 18,500 t | +8.2% |
| 2005 | 19,200 t | +3.8% |
| 2006 | 20,200 t | +5.2% |
| 2007 | 18,800 t | -6.9% |
| 2008 | 19,900 t | +5.9% |
| 2009 | 21,800 t | +9.5% |
| 2010 | 22,300 t | +2.3% |
| 2011 | 20,400 t | -8.5% |
| 2012 | 20,200 t | -1.0% |
| 2013 | 20,700 t | +2.5% |
| 2014 | 21,163 t | +2.2% |
| 2015 | 21,711 t | +2.6% |
| 2016 | 22,373 t | +3.0% |
| 2017 | 22,734 t | +1.6% |
| 2018 | 21,605 t | -5.0% |
| 2019 | 21,966 t | +1.7% |
| 2020 | 22,326 t | +1.6% |
| 2021 | 22,692 t | +1.6% |
| 2022 | 35,825 t | +57.9% |
| 2023 | 36,412 t | +1.6% |
| 2024 | 37,009 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,210 t | 15,048 t | 36,716 t | 9 |
| 1970s | 35,250 t | 27,400 t | 45,621 t | 10 |
| 1980s | 36,648 t | 28,085 t | 43,155 t | 10 |
| 1990s | 21,599 t | 19,085 t | 31,043 t | 10 |
| 2000s | 19,610 t | 17,100 t | 21,800 t | 10 |
| 2010s | 21,515 t | 20,200 t | 22,734 t | 10 |
| 2020s | 30,853 t | 22,326 t | 37,009 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Côte d'Ivoire?
- Meat of cattle with the bone, fresh or chilled — production in Côte d'Ivoire was 37,009 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Côte d'Ivoire?
- The highest recorded value was 45,621 t in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Côte d'Ivoire?
- The lowest recorded value was 15,048 t in 1961.
- How does Côte d'Ivoire rank for meat of cattle with the bone, fresh or chilled — production?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.