Plantains — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
56
Highest
676 1000 t
Cameroon
Lowest
0 1000 t
Saint Vincent and the Grenadines
Median
11 1000 t
Years covered
14
2010–2023
Data points
1,012

What the numbers show

Plantains — Losses is currently reported for 56 countries. The highest value is 676 1000 t in Cameroon; the lowest is 0 1000 t in Saint Vincent and the Grenadines.

The median across all reporting countries is 11 1000 t, and the mean is 68.98 1000 t.

Over the past decade 27 countries rose and 7 fell. The largest increase was in Guyana (up 1,000.0%), and the largest decrease in Bosnia and Herzegovina (down 100.0%).

Plantains — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 Cameroon 676 1000 t 2023 up 24.5% rising
2 Democratic Republic of the Congo 411 1000 t 2023 up 28.4% rising
3 Côte d'Ivoire 393 1000 t 2023 up 20.9% rising
4 Ghana 356 1000 t 2023 up 15.6% rising
5 Uganda 273 1000 t 2023 up 59.6% rising
6 Philippines 264 1000 t 2023 volatile
7 Colombia 225 1000 t 2023 down 19.9% falling
8 Myanmar 212 1000 t 2023 up 43.2% rising
9 Caribbean 124 1000 t 2023 up 21.6% rising
10 Bolivia (Plurinational State of) 99 1000 t 2023 up 41.4% rising
11 Dominican Republic 93 1000 t 2023 up 22.4% rising
12 Rwanda 83 1000 t 2023 volatile
13 Gabon 82 1000 t 2023 up 13.9% rising
14 Guatemala 76 1000 t 2023 up 322.2% volatile
15 Sri Lanka 66 1000 t 2023 up 29.4% rising
16 Venezuela (Bolivarian Republic of) 59 1000 t 2023 up 13.5% rising
17 Guinea 50 1000 t 2023 up 25.0% rising
18 United Republic of Tanzania 49 1000 t 2023 up 2.1% flat
19 Nicaragua 47 1000 t 2023 up 291.7% rising
20 Malawi 34 1000 t 2023 up 13.3% rising
21 Panama 30 1000 t 2023 up 172.7% volatile
22 Honduras 23 1000 t 2023 up 27.8% rising
23 Haiti 21 1000 t 2023 up 23.5% flat
24 Ecuador 15 1000 t 2023 up 36.4% rising
25 Costa Rica 14 1000 t 2023 down 6.7% falling
26 El Salvador 12 1000 t 2023 down 20.0% rising
27 Bangladesh 11 1000 t 2023 rising
27 Guinea-Bissau 11 1000 t 2023 up 10.0% rising
27 Guyana 11 1000 t 2023 up 1,000.0% volatile
30 Sao Tome and Principe 7 1000 t 2023 up 16.7% rising
30 Cuba 7 1000 t 2019 up 40.0% rising
30 Congo 7 1000 t 2023 unchanged flat
33 Jamaica 5 1000 t 2023 up 66.7% rising
34 Sierra Leone 4 1000 t 2023 unchanged rising
34 Liberia 4 1000 t 2023 unchanged flat
36 Kenya 3 1000 t 2023 unchanged flat
36 North Macedonia 3 1000 t 2023 up 200.0% rising
38 Melanesia 1 1000 t 2023 volatile
38 Belize 1 1000 t 2023 unchanged flat
38 Fiji 1 1000 t 2023 volatile
41 Saint Lucia 0 1000 t 2023 flat
41 Micronesia (Federated States of) 0 1000 t 2023 flat
41 Bahamas 0 1000 t 2023 flat
41 Bosnia and Herzegovina 0 1000 t 2023 down 100.0% volatile
41 Greece 0 1000 t 2023 flat
41 Grenada 0 1000 t 2023 flat
41 Lao People's Democratic Republic 0 1000 t 2019 flat
41 Micronesia 0 1000 t 2023 flat
41 New Caledonia 0 1000 t 2023 flat
41 Nigeria 0 1000 t 2023 down 100.0% volatile
41 Poland 0 1000 t 2023 down 100.0% volatile
41 Suriname 0 1000 t 2023 down 100.0% volatile
41 Tonga 0 1000 t 2023 flat
41 Trinidad and Tobago 0 1000 t 2023 volatile
41 Polynesia 0 1000 t 2023 flat
41 Saint Vincent and the Grenadines 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Plantains — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 1,012 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.