Plantains — Losses in Asia

Asia: Plantains — Losses was 552 1000 t in 2023. ▲ Rising

Latest (2023)
552 1000 t
Change on year
up 1.1%
Rank
9th
of 21 groups
All-time high
556 1000 t
in 2020
All-time low
191 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Losses in Asia, 2010–2023

2003004005006002010201620232010: 191 1000 t2011: 194 1000 t2012: 196 1000 t2013: 198 1000 t2014: 476 1000 t2015: 497 1000 t2016: 478 1000 t2017: 500 1000 t2018: 548 1000 t2019: 518 1000 t2020: 556 1000 t2021: 520 1000 t2022: 546 1000 t2023: 552 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — losses in Asia is 552 1000 t, measured in 2023.

Compared with earlier readings it is up 1.1% on the previous year and up 178.8% over ten years.

Over the whole period, plantains — losses in Asia peaked at 556 1000 t in 2020 and was at its lowest, 191 1000 t, in 2010.

Asia ranks 9th of 21 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 379.6 1000 t 191 1000 t 548 1000 t 10
2020s 543.5 1000 t 520 1000 t 556 1000 t 4

Countries ranked near Asia

  1. 6 Philippines 264 1000 t compare
  2. 7 Colombia 225 1000 t compare
  3. 8 Myanmar 212 1000 t compare
  4. 10 Bolivia (Plurinational State of) 99 1000 t compare
  5. 11 Dominican Republic 93 1000 t compare
  6. 12 Rwanda 83 1000 t compare

See the full ranking of 77 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is plantains — losses in Asia?
Plantains — losses in Asia was 552 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — losses recorded in Asia?
The highest recorded value was 556 1000 t in 2020.
What is the lowest plantains — losses recorded in Asia?
The lowest recorded value was 191 1000 t in 2010.
How does Asia rank for plantains — losses?
Asia ranks 9th out of 21 groups with data for 2023.
Is plantains — losses rising or falling in Asia?
Over the last ten years it is up 178.8%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Losses. Statizoid updates them automatically from the source API.

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Plantains — Losses in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plantains-losses/asia/

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About this data

Indicator
Plantains — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 1,012 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.