Plantains — Losses in Ghana

Ghana: Plantains — Losses was 356 1000 t in 2023. ▲ Rising

Latest (2023)
356 1000 t
Change on year
up 0.8%
World rank
4th
of 56 countries
All-time high
384 1000 t
in 2019
All-time low
296 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Losses in Ghana, 2010–2023

01002003004002010201620232010: 296 1000 t2011: 303 1000 t2012: 298 1000 t2013: 308 1000 t2014: 317 1000 t2015: 331 1000 t2016: 331 1000 t2017: 339 1000 t2018: 349 1000 t2019: 384 1000 t2020: 376 1000 t2021: 377 1000 t2022: 353 1000 t2023: 356 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 356 1000 t for plantains — losses in 2023.

Compared with earlier readings it is up 0.8% on the previous year and up 15.6% over ten years.

Over the whole period, plantains — losses in Ghana peaked at 384 1000 t in 2019 and was at its lowest, 296 1000 t, in 2010.

Ghana ranks 4th of 56 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 325.6 1000 t 296 1000 t 384 1000 t 10
2020s 365.5 1000 t 353 1000 t 377 1000 t 4

Countries ranked near Ghana

  1. 1 Cameroon 676 1000 t compare
  2. 2 Democratic Republic of the Congo 411 1000 t compare
  3. 3 Côte d'Ivoire 393 1000 t compare
  4. 5 Uganda 273 1000 t compare
  5. 6 Philippines 264 1000 t compare
  6. 7 Colombia 225 1000 t compare

See the full ranking of 77 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is plantains — losses in Ghana?
Plantains — losses in Ghana was 356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — losses recorded in Ghana?
The highest recorded value was 384 1000 t in 2019.
What is the lowest plantains — losses recorded in Ghana?
The lowest recorded value was 296 1000 t in 2010.
How does Ghana rank for plantains — losses?
Ghana ranks 4th out of 56 countries with data for 2023.
Is plantains — losses rising or falling in Ghana?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Plantains — Losses in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plantains-losses/ghana/

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About this data

Indicator
Plantains — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 1,012 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.