Plantains — Losses in Colombia

Colombia: Plantains — Losses was 225 1000 t in 2023. ▼ Falling

Latest (2023)
225 1000 t
Change on year
up 4.2%
World rank
7th
of 56 countries
All-time high
306 1000 t
in 2015
All-time low
110 1000 t
in 2017
Years of data
14
2010–2023

Plantains — Losses in Colombia, 2010–2023

01002003002010201620232010: 249 1000 t2011: 248 1000 t2012: 269 1000 t2013: 281 1000 t2014: 290 1000 t2015: 306 1000 t2016: 305 1000 t2017: 110 1000 t2018: 160 1000 t2019: 182 1000 t2020: 206 1000 t2021: 199 1000 t2022: 216 1000 t2023: 225 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 225 1000 t for plantains — losses in 2023.

The figure is up 4.2% on the previous year and down 19.9% over ten years.

Over the whole period, plantains — losses in Colombia peaked at 306 1000 t in 2015 and was at its lowest, 110 1000 t, in 2017.

Colombia ranks 7th of 56 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 240 1000 t 110 1000 t 306 1000 t 10
2020s 211.5 1000 t 199 1000 t 225 1000 t 4

Countries ranked near Colombia

  1. 4 Ghana 356 1000 t compare
  2. 5 Uganda 273 1000 t compare
  3. 6 Philippines 264 1000 t compare
  4. 8 Myanmar 212 1000 t compare
  5. 10 Bolivia (Plurinational State of) 99 1000 t compare

See the full ranking of 77 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is plantains — losses in Colombia?
Plantains — losses in Colombia was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — losses recorded in Colombia?
The highest recorded value was 306 1000 t in 2015.
What is the lowest plantains — losses recorded in Colombia?
The lowest recorded value was 110 1000 t in 2017.
How does Colombia rank for plantains — losses?
Colombia ranks 7th out of 56 countries with data for 2023.
Is plantains — losses rising or falling in Colombia?
Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Plantains — Losses in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plantains-losses/colombia/

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About this data

Indicator
Plantains — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 1,012 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.