Plantains — Losses in United Republic of Tanzania

United Republic of Tanzania: Plantains — Losses was 49 1000 t in 2023. ▬ Flat

Latest (2023)
49 1000 t
Change on year
unchanged
World rank
8th
of 13 countries
All-time high
49 1000 t
in 2014
All-time low
48 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Losses in United Republic of Tanzania, 2010–2023

010203040502010201620232010: 48 1000 t2011: 48 1000 t2012: 48 1000 t2013: 48 1000 t2014: 49 1000 t2015: 49 1000 t2016: 49 1000 t2017: 49 1000 t2018: 49 1000 t2019: 49 1000 t2020: 49 1000 t2021: 49 1000 t2022: 49 1000 t2023: 49 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, plantains — losses in United Republic of Tanzania stood at 49 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 2.1% over ten years.

Over the whole period, plantains — losses in United Republic of Tanzania peaked at 49 1000 t in 2014 and was at its lowest, 48 1000 t, in 2010.

Plantains — Losses in United Republic of Tanzania, year by year

Annual values for Plantains — Losses in United Republic of Tanzania, 2010 to 2023.
Year 1000 t Change
2010 48 1000 t
2011 48 1000 t +0.0%
2012 48 1000 t +0.0%
2013 48 1000 t +0.0%
2014 49 1000 t +2.1%
2015 49 1000 t +0.0%
2016 49 1000 t +0.0%
2017 49 1000 t +0.0%
2018 49 1000 t +0.0%
2019 49 1000 t +0.0%
2020 49 1000 t +0.0%
2021 49 1000 t +0.0%
2022 49 1000 t +0.0%
2023 49 1000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.6 1000 t 48 1000 t 49 1000 t 10
2020s 49 1000 t 49 1000 t 49 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 5 Colombia 225 1000 t compare
  2. 6 Myanmar 212 1000 t compare
  3. 6 Bolivia (Plurinational State of) 99 1000 t compare
  4. 7 Dominican Republic 93 1000 t compare
  5. 7 Venezuela (Bolivarian Republic of) 59 1000 t compare
  6. 8 Rwanda 83 1000 t compare
  7. 9 Gabon 82 1000 t compare
  8. 9 Melanesia 1 1000 t compare
  9. 10 Micronesia (Federated States of) 0 1000 t
  10. 10 Micronesia 0 1000 t
  11. 10 Lao People's Democratic Republic 0 1000 t
  12. 10 Polynesia 0 1000 t
  13. 10 Guatemala 76 1000 t compare
  14. 11 Côte d'Ivoire 393 1000 t compare
  15. 11 Sri Lanka 66 1000 t compare

See the full ranking of 77 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is plantains — losses in United Republic of Tanzania?
Plantains — losses in United Republic of Tanzania was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — losses recorded in United Republic of Tanzania?
The highest recorded value was 49 1000 t in 2014.
What is the lowest plantains — losses recorded in United Republic of Tanzania?
The lowest recorded value was 48 1000 t in 2010.
How does United Republic of Tanzania rank for plantains — losses?
United Republic of Tanzania ranks 8th out of 13 countries with data for 2023.
Is plantains — losses rising or falling in United Republic of Tanzania?
Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Losses. Statizoid updates them automatically from the source API.

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Plantains — Losses in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/plantains-losses/united-republic-of-tanzania/

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About this data

Indicator
Plantains — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 1,012 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.