Plantains — Losses in Philippines
Philippines: Plantains — Losses was 264 1000 t in 2023. ◆ Volatile
Plantains — Losses in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, plantains — losses in Philippines stood at 264 1000 t.
The figure is up 1.1% on the previous year and down 1.9% over five years.
Over the whole period, plantains — losses in Philippines peaked at 272 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Philippines 7th out of 58 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Losses in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 266 1000 t | — |
| 2015 | 272 1000 t | +2.3% |
| 2016 | 257 1000 t | -5.5% |
| 2017 | 262 1000 t | +1.9% |
| 2018 | 269 1000 t | +2.7% |
| 2019 | 260 1000 t | -3.3% |
| 2020 | 260 1000 t | +0.0% |
| 2021 | 264 1000 t | +1.5% |
| 2022 | 261 1000 t | -1.1% |
| 2023 | 264 1000 t | +1.1% |
Philippines compared with similar countries
- Philippines's 264 1000 t is above the median for upper middle income countries, which is 5 1000 t, 52.8× the median. (19 countries reporting)
- Philippines's 264 1000 t is above the median for East Asia & Pacific, which is 0.5 1000 t, 528.0× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.6 1000 t | 0 1000 t | 272 1000 t | 10 |
| 2020s | 262.25 1000 t | 260 1000 t | 264 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is plantains — losses in Philippines?
- Plantains — losses in Philippines was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — losses recorded in Philippines?
- The highest recorded value was 272 1000 t in 2015.
- What is the lowest plantains — losses recorded in Philippines?
- The lowest recorded value was 0 1000 t in 2010.
- How does Philippines rank for plantains — losses?
- Philippines ranks 7th out of 58 countries with data for 2023.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.