Plantains — Losses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Plantains — Losses was 1,683 1000 t in 2023. ▲ Rising
Plantains — Losses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1,683 1000 t for plantains — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 38.4% over ten years.
Over the whole period, plantains — losses in Low Income Food Deficit Countries (LIFDCs) peaked at 1,683 1000 t in 2023 and was at its lowest, 1,065 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Losses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,065 1000 t | — |
| 2011 | 1,067 1000 t | +0.2% |
| 2012 | 1,132 1000 t | +6.1% |
| 2013 | 1,216 1000 t | +7.4% |
| 2014 | 1,490 1000 t | +22.5% |
| 2015 | 1,538 1000 t | +3.2% |
| 2016 | 1,483 1000 t | -3.6% |
| 2017 | 1,480 1000 t | -0.2% |
| 2018 | 1,529 1000 t | +3.3% |
| 2019 | 1,587 1000 t | +3.8% |
| 2020 | 1,613 1000 t | +1.6% |
| 2021 | 1,664 1000 t | +3.2% |
| 2022 | 1,680 1000 t | +1.0% |
| 2023 | 1,683 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,359 1000 t | 1,065 1000 t | 1,587 1000 t | 10 |
| 2020s | 1,660 1000 t | 1,613 1000 t | 1,683 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Cameroon 676 1000 t compare
- 2 Ghana 356 1000 t compare
- 3 Uganda 273 1000 t compare
- 4 Democratic Republic of the Congo 411 1000 t compare
- 4 Philippines 264 1000 t compare
- 5 Colombia 225 1000 t compare
- 6 Myanmar 212 1000 t compare
- 6 Bolivia (Plurinational State of) 99 1000 t compare
- 7 Dominican Republic 93 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 59 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is plantains — losses in Low Income Food Deficit Countries (LIFDCs)?
- Plantains — losses in Low Income Food Deficit Countries (LIFDCs) was 1,683 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,683 1000 t in 2023.
- What is the lowest plantains — losses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,065 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for plantains — losses?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 19 groups with data for 2023.
- Is plantains — losses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.