Plantains and cooking bananas — Yield in Panama

Panama: Plantains and cooking bananas — Yield was 15,026 kg/ha in 2024. ▲ Rising

Latest (2024)
15,026 kg/ha
Change on year
up 1.5%
World rank
14th
of 50 countries
All-time high
15,026 kg/ha
in 2024
All-time low
8,847 kg/ha
in 2011
Years of data
40
1985–2024

Plantains and cooking bananas — Yield in Panama, 1985–2024

05.0k10.0k15.0k1985200420241985: 10.2k kg/ha1986: 10.1k kg/ha1987: 9.9k kg/ha1988: 9.8k kg/ha1989: 10.3k kg/ha1990: 10.8k kg/ha1991: 11.0k kg/ha1992: 10.7k kg/ha1993: 10.6k kg/ha1994: 10.6k kg/ha1995: 10.5k kg/ha1996: 10.4k kg/ha1997: 9.3k kg/ha1998: 8.9k kg/ha1999: 10.4k kg/ha2000: 10.6k kg/ha2001: 10.9k kg/ha2002: 12.6k kg/ha2003: 11.5k kg/ha2004: 11.6k kg/ha2005: 11.2k kg/ha2006: 11.6k kg/ha2007: 12.3k kg/ha2008: 11.1k kg/ha2009: 10.9k kg/ha2010: 10.7k kg/ha2011: 8.8k kg/ha2012: 10.6k kg/ha2013: 10.8k kg/ha2014: 10.8k kg/ha2015: 10.3k kg/ha2016: 10.3k kg/ha2017: 10.4k kg/ha2018: 10.4k kg/ha2019: 10.5k kg/ha2020: 11.8k kg/ha2021: 12.9k kg/ha2022: 14.4k kg/ha2023: 14.8k kg/ha2024: 15.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Panama recorded 15,026 kg/ha for plantains and cooking bananas — yield in 2024. That is the highest value across all 40 years on record.

That represents a change of up 1.5% on the previous year and up 39.3% over ten years.

Over the whole period, plantains and cooking bananas — yield in Panama peaked at 15,026 kg/ha in 2024 and was at its lowest, 8,847 kg/ha, in 2011.

Panama ranks 14th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 10,061 kg/ha 9,785 kg/ha 10,285 kg/ha 5
1990s 10,315 kg/ha 8,898 kg/ha 11,008 kg/ha 10
2000s 11,438 kg/ha 10,581 kg/ha 12,631 kg/ha 10
2010s 10,368 kg/ha 8,847 kg/ha 10,788 kg/ha 10
2020s 13,790 kg/ha 11,794 kg/ha 15,026 kg/ha 5

Countries ranked near Panama

  1. 11 Belize 16,001 kg/ha compare
  2. 12 Bangladesh 15,745 kg/ha compare
  3. 13 Guatemala 15,204 kg/ha compare
  4. 15 Saint Lucia 14,035 kg/ha compare
  5. 16 Myanmar 13,956 kg/ha compare
  6. 17 El Salvador 13,750 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is plantains and cooking bananas — yield in Panama?
Plantains and cooking bananas — yield in Panama was 15,026 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Panama?
The highest recorded value was 15,026 kg/ha in 2024.
What is the lowest plantains and cooking bananas — yield recorded in Panama?
The lowest recorded value was 8,847 kg/ha in 2011.
How does Panama rank for plantains and cooking bananas — yield?
Panama ranks 14th out of 50 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Panama?
Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/panama/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.