Plantains and cooking bananas — Yield in Saint Lucia

Saint Lucia: Plantains and cooking bananas — Yield was 14,035 kg/ha in 2024. ▲ Rising

Latest (2024)
14,035 kg/ha
Change on year
up 2.7%
World rank
15th
of 50 countries
All-time high
20,814 kg/ha
in 2009
All-time low
3,674 kg/ha
in 1986
Years of data
47
1978–2024

Plantains and cooking bananas — Yield in Saint Lucia, 1978–2024

5.0k10.0k15.0k20.0k197820012024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, plantains and cooking bananas — yield in Saint Lucia stood at 14,035 kg/ha.

That represents a change of up 2.7% on the previous year and down 29.8% over ten years.

Over the whole period, plantains and cooking bananas — yield in Saint Lucia peaked at 20,814 kg/ha in 2009 and was at its lowest, 3,674 kg/ha, in 1986.

Saint Lucia ranks 15th of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 47 years of available data.

Plantains and cooking bananas — Yield in Saint Lucia, year by year

Annual values for Plantains and cooking bananas — Yield in Saint Lucia, 1978 to 2024.
Year kg/ha Change
1978 3,939 kg/ha
1979 4,000 kg/ha +1.6%
1980 3,925 kg/ha -1.9%
1981 4,035 kg/ha +2.8%
1982 3,848 kg/ha -4.6%
1983 4,013 kg/ha +4.3%
1984 4,026 kg/ha +0.3%
1985 4,000 kg/ha -0.6%
1986 3,674 kg/ha -8.2%
1987 3,674 kg/ha +0.0%
1988 3,800 kg/ha +3.4%
1989 4,000 kg/ha +5.3%
1990 4,442 kg/ha +11.1%
1991 20,000 kg/ha +350.2%
1992 19,704 kg/ha -1.5%
1993 19,646 kg/ha -0.3%
1994 19,592 kg/ha -0.3%
1995 18,750 kg/ha -4.3%
1996 19,553 kg/ha +4.3%
1997 19,569 kg/ha +0.1%
1998 19,592 kg/ha +0.1%
1999 19,621 kg/ha +0.1%
2000 19,655 kg/ha +0.2%
2001 19,692 kg/ha +0.2%
2002 19,732 kg/ha +0.2%
2003 19,775 kg/ha +0.2%
2004 19,819 kg/ha +0.2%
2005 19,864 kg/ha +0.2%
2006 19,909 kg/ha +0.2%
2007 19,953 kg/ha +0.2%
2008 19,995 kg/ha +0.2%
2009 20,814 kg/ha +4.1%
2010 20,041 kg/ha -3.7%
2011 20,044 kg/ha +0.0%
2012 20,041 kg/ha -0.0%
2013 20,033 kg/ha -0.0%
2014 19,994 kg/ha -0.2%
2015 19,992 kg/ha -0.0%
2016 19,981 kg/ha -0.1%
2017 20,000 kg/ha +0.1%
2018 19,552 kg/ha -2.2%
2019 19,796 kg/ha +1.2%
2020 11,000 kg/ha -44.4%
2021 13,556 kg/ha +23.2%
2022 13,256 kg/ha -2.2%
2023 13,672 kg/ha +3.1%
2024 14,035 kg/ha +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1970s 3,969 kg/ha 3,939 kg/ha 4,000 kg/ha 2
1980s 3,899 kg/ha 3,674 kg/ha 4,035 kg/ha 10
1990s 18,047 kg/ha 4,442 kg/ha 20,000 kg/ha 10
2000s 19,921 kg/ha 19,655 kg/ha 20,814 kg/ha 10
2010s 19,947 kg/ha 19,552 kg/ha 20,044 kg/ha 10
2020s 13,104 kg/ha 11,000 kg/ha 14,035 kg/ha 5

Countries ranked near Saint Lucia

  1. 12 Bangladesh 15,745 kg/ha compare
  2. 13 Guatemala 15,204 kg/ha compare
  3. 14 Panama 15,026 kg/ha compare
  4. 16 Myanmar 13,956 kg/ha compare
  5. 17 El Salvador 13,750 kg/ha compare
  6. 18 Kenya 12,277 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is plantains and cooking bananas — yield in Saint Lucia?
Plantains and cooking bananas — yield in Saint Lucia was 14,035 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Saint Lucia?
The highest recorded value was 20,814 kg/ha in 2009.
What is the lowest plantains and cooking bananas — yield recorded in Saint Lucia?
The lowest recorded value was 3,674 kg/ha in 1986.
How does Saint Lucia rank for plantains and cooking bananas — yield?
Saint Lucia ranks 15th out of 50 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Saint Lucia?
Over the last ten years it is down 29.8%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/st-lucia/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.