El Salvador vs Panama: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- El Salvador
- Panama
How they compare
Panama currently reports 15,026 kg/ha against 13,750 kg/ha in El Salvador, a difference of 1,276 kg/ha.
That makes Panama's figure about 1.1 times El Salvador's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Panama ahead.
El Salvador ranks 17th and Panama ranks 14th of 50 countries.
Across the 5 decades both report, El Salvador averaged higher in 4 and Panama in 1.
Head to head by decade
| Decade | El Salvador | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,715 kg/ha | 10,061 kg/ha | 4,346 kg/ha | Panama |
| 1990s | 11,295 kg/ha | 10,315 kg/ha | 980.59 kg/ha | El Salvador |
| 2000s | 31,201 kg/ha | 11,438 kg/ha | 19,764 kg/ha | El Salvador |
| 2010s | 18,058 kg/ha | 10,368 kg/ha | 7,690 kg/ha | El Salvador |
| 2020s | 16,025 kg/ha | 13,790 kg/ha | 2,235 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, El Salvador or Panama?
- Panama, at 15,026 kg/ha against 13,750 kg/ha in El Salvador as of 2024.
- What is the difference in plantains and cooking bananas — yield between El Salvador and Panama?
- 1,276 kg/ha, with Panama ahead.
- How many years of comparable data are there for El Salvador and Panama?
- 40 years are reported by both, from 1985 to 2024.
- How do El Salvador and Panama rank globally for plantains and cooking bananas — yield?
- El Salvador ranks 17th and Panama ranks 14th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.