Guatemala vs Panama: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Guatemala
- Panama
How they compare
Guatemala currently reports 15,204 kg/ha against 15,026 kg/ha in Panama, a difference of 178 kg/ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Panama ahead.
Guatemala ranks 13th and Panama ranks 14th of 50 countries.
Across the 5 decades both report, Guatemala averaged higher in 4 and Panama in 1.
Head to head by decade
| Decade | Guatemala | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,484 kg/ha | 10,061 kg/ha | 4,423 kg/ha | Guatemala |
| 1990s | 40,183 kg/ha | 10,315 kg/ha | 29,868 kg/ha | Guatemala |
| 2000s | 22,660 kg/ha | 11,438 kg/ha | 11,222 kg/ha | Guatemala |
| 2010s | 19,833 kg/ha | 10,368 kg/ha | 9,465 kg/ha | Guatemala |
| 2020s | 13,743 kg/ha | 13,790 kg/ha | 46.84 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Guatemala or Panama?
- Guatemala, at 15,204 kg/ha against 15,026 kg/ha in Panama as of 2024.
- What is the difference in plantains and cooking bananas — yield between Guatemala and Panama?
- 178 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Panama?
- 40 years are reported by both, from 1985 to 2024.
- How do Guatemala and Panama rank globally for plantains and cooking bananas — yield?
- Guatemala ranks 13th and Panama ranks 14th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.