Plantains and cooking bananas — Yield in Guatemala

Guatemala: Plantains and cooking bananas — Yield was 15,204 kg/ha in 2024. ◆ Volatile

Latest (2024)
15,204 kg/ha
Change on year
up 60.7%
World rank
13th
of 50 countries
All-time high
41,850 kg/ha
in 1992
All-time low
5,000 kg/ha
in 1962
Years of data
64
1961–2024

Plantains and cooking bananas — Yield in Guatemala, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guatemala recorded 15,204 kg/ha for plantains and cooking bananas — yield in 2024.

Compared with earlier readings it is up 60.7% on the previous year and down 21.4% over ten years.

Over the whole period, plantains and cooking bananas — yield in Guatemala peaked at 41,850 kg/ha in 1992 and was at its lowest, 5,000 kg/ha, in 1962.

Guatemala ranks 13th of 50 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,581 kg/ha 5,000 kg/ha 6,034 kg/ha 9
1970s 6,663 kg/ha 6,014 kg/ha 7,724 kg/ha 10
1980s 11,000 kg/ha 7,493 kg/ha 39,429 kg/ha 10
1990s 40,183 kg/ha 38,100 kg/ha 41,850 kg/ha 10
2000s 22,660 kg/ha 16,309 kg/ha 38,976 kg/ha 10
2010s 19,833 kg/ha 16,220 kg/ha 22,518 kg/ha 10
2020s 13,743 kg/ha 9,459 kg/ha 18,733 kg/ha 5

Countries ranked near Guatemala

  1. 10 Dominican Republic 16,046 kg/ha compare
  2. 11 Belize 16,001 kg/ha compare
  3. 12 Bangladesh 15,745 kg/ha compare
  4. 14 Panama 15,026 kg/ha compare
  5. 15 Saint Lucia 14,035 kg/ha compare
  6. 16 Myanmar 13,956 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is plantains and cooking bananas — yield in Guatemala?
Plantains and cooking bananas — yield in Guatemala was 15,204 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Guatemala?
The highest recorded value was 41,850 kg/ha in 1992.
What is the lowest plantains and cooking bananas — yield recorded in Guatemala?
The lowest recorded value was 5,000 kg/ha in 1962.
How does Guatemala rank for plantains and cooking bananas — yield?
Guatemala ranks 13th out of 50 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Guatemala?
Over the last ten years it is down 21.4%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/guatemala/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.