Plantains and cooking bananas — Yield in Côte d'Ivoire
Côte d'Ivoire: Plantains and cooking bananas — Yield was 3,842 kg/ha in 2024. ▲ Rising
Plantains and cooking bananas — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for plantains and cooking bananas — yield in Côte d'Ivoire is 3,842 kg/ha, measured in 2024.
That represents a change of up 0.9% over ten years.
Over the whole period, plantains and cooking bananas — yield in Côte d'Ivoire peaked at 4,330 kg/ha in 2008 and was at its lowest, 1,562 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Plantains and cooking bananas — Yield in Côte d'Ivoire, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,562 kg/ha | — |
| 1962 | 1,583 kg/ha | +1.3% |
| 1963 | 1,594 kg/ha | +0.7% |
| 1964 | 1,589 kg/ha | -0.3% |
| 1965 | 1,600 kg/ha | +0.7% |
| 1966 | 1,618 kg/ha | +1.2% |
| 1967 | 1,632 kg/ha | +0.8% |
| 1968 | 1,645 kg/ha | +0.8% |
| 1969 | 1,657 kg/ha | +0.8% |
| 1970 | 1,667 kg/ha | +0.6% |
| 1971 | 1,675 kg/ha | +0.5% |
| 1972 | 1,663 kg/ha | -0.7% |
| 1973 | 1,650 kg/ha | -0.8% |
| 1974 | 1,674 kg/ha | +1.5% |
| 1975 | 2,459 kg/ha | +46.9% |
| 1976 | 2,354 kg/ha | -4.3% |
| 1977 | 2,227 kg/ha | -5.4% |
| 1978 | 2,364 kg/ha | +6.1% |
| 1979 | 2,982 kg/ha | +26.1% |
| 1980 | 2,984 kg/ha | +0.0% |
| 1981 | 3,016 kg/ha | +1.1% |
| 1982 | 3,015 kg/ha | -0.0% |
| 1983 | 3,000 kg/ha | -0.5% |
| 1984 | 3,279 kg/ha | +9.3% |
| 1985 | 3,279 kg/ha | +0.0% |
| 1986 | 3,312 kg/ha | +1.0% |
| 1987 | 3,318 kg/ha | +0.2% |
| 1988 | 3,176 kg/ha | -4.3% |
| 1989 | 3,233 kg/ha | +1.8% |
| 1990 | 3,194 kg/ha | -1.2% |
| 1991 | 3,386 kg/ha | +6.0% |
| 1992 | 3,359 kg/ha | -0.8% |
| 1993 | 3,523 kg/ha | +4.9% |
| 1994 | 3,804 kg/ha | +8.0% |
| 1995 | 3,735 kg/ha | -1.8% |
| 1996 | 3,861 kg/ha | +3.4% |
| 1997 | 4,172 kg/ha | +8.0% |
| 1998 | 3,999 kg/ha | -4.1% |
| 1999 | 3,652 kg/ha | -8.7% |
| 2000 | 3,650 kg/ha | -0.0% |
| 2001 | 3,652 kg/ha | +0.0% |
| 2002 | 3,648 kg/ha | -0.1% |
| 2003 | 3,646 kg/ha | -0.0% |
| 2004 | 3,786 kg/ha | +3.8% |
| 2005 | 4,002 kg/ha | +5.7% |
| 2006 | 4,012 kg/ha | +0.3% |
| 2007 | 4,018 kg/ha | +0.1% |
| 2008 | 4,330 kg/ha | +7.8% |
| 2009 | 3,762 kg/ha | -13.1% |
| 2010 | 3,770 kg/ha | +0.2% |
| 2011 | 3,750 kg/ha | -0.5% |
| 2012 | 3,700 kg/ha | -1.3% |
| 2013 | 3,744 kg/ha | +1.2% |
| 2014 | 3,808 kg/ha | +1.7% |
| 2015 | 3,837 kg/ha | +0.8% |
| 2016 | 3,851 kg/ha | +0.4% |
| 2017 | 3,859 kg/ha | +0.2% |
| 2018 | 3,864 kg/ha | +0.1% |
| 2019 | 3,868 kg/ha | +0.1% |
| 2020 | 3,870 kg/ha | +0.0% |
| 2021 | 3,860 kg/ha | -0.2% |
| 2022 | 3,843 kg/ha | -0.4% |
| 2023 | 3,843 kg/ha | -0.0% |
| 2024 | 3,842 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,609 kg/ha | 1,562 kg/ha | 1,657 kg/ha | 9 |
| 1970s | 2,072 kg/ha | 1,650 kg/ha | 2,982 kg/ha | 10 |
| 1980s | 3,161 kg/ha | 2,984 kg/ha | 3,318 kg/ha | 10 |
| 1990s | 3,668 kg/ha | 3,194 kg/ha | 4,172 kg/ha | 10 |
| 2000s | 3,851 kg/ha | 3,646 kg/ha | 4,330 kg/ha | 10 |
| 2010s | 3,805 kg/ha | 3,700 kg/ha | 3,868 kg/ha | 10 |
| 2020s | 3,852 kg/ha | 3,842 kg/ha | 3,870 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 12 Bangladesh 15,745 kg/ha compare
- 13 Guatemala 15,204 kg/ha compare
- 14 Panama 15,026 kg/ha compare
- 15 Saint Lucia 14,035 kg/ha compare
- 16 Myanmar 13,956 kg/ha compare
- 17 El Salvador 13,750 kg/ha compare
- 18 Kenya 12,277 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is plantains and cooking bananas — yield in Côte d'Ivoire?
- Plantains and cooking bananas — yield in Côte d'Ivoire was 3,842 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — yield recorded in Côte d'Ivoire?
- The highest recorded value was 4,330 kg/ha in 2008.
- What is the lowest plantains and cooking bananas — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 1,562 kg/ha in 1961.
- How does Côte d'Ivoire rank for plantains and cooking bananas — yield?
- Côte d'Ivoire ranks 15th out of 15 groups with data for 2024.
- Is plantains and cooking bananas — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.