Panama vs Saint Lucia: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Panama
- Saint Lucia
How they compare
Panama currently reports 15,026 kg/ha against 14,035 kg/ha in Saint Lucia, a difference of 991 kg/ha.
That makes Panama's figure about 1.1 times Saint Lucia's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Panama ahead.
Panama ranks 14th and Saint Lucia ranks 15th of 50 countries.
Across the 5 decades both report, Panama averaged higher in 2 and Saint Lucia in 3.
Head to head by decade
| Decade | Panama | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,061 kg/ha | 3,829 kg/ha | 6,231 kg/ha | Panama |
| 1990s | 10,315 kg/ha | 18,047 kg/ha | 7,732 kg/ha | Saint Lucia |
| 2000s | 11,438 kg/ha | 19,921 kg/ha | 8,483 kg/ha | Saint Lucia |
| 2010s | 10,368 kg/ha | 19,947 kg/ha | 9,579 kg/ha | Saint Lucia |
| 2020s | 13,790 kg/ha | 13,104 kg/ha | 686.52 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Panama or Saint Lucia?
- Panama, at 15,026 kg/ha against 14,035 kg/ha in Saint Lucia as of 2024.
- What is the difference in plantains and cooking bananas — yield between Panama and Saint Lucia?
- 991 kg/ha, with Panama ahead.
- How many years of comparable data are there for Panama and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do Panama and Saint Lucia rank globally for plantains and cooking bananas — yield?
- Panama ranks 14th and Saint Lucia ranks 15th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.