Plantains and cooking bananas — Yield in Kenya

Kenya: Plantains and cooking bananas — Yield was 12,277 kg/ha in 2024. ◆ Volatile

Latest (2024)
12,277 kg/ha
Change on year
up 0.3%
World rank
18th
of 50 countries
All-time high
100,000 kg/ha
in 1964
All-time low
10,000 kg/ha
in 1961
Years of data
64
1961–2024

Plantains and cooking bananas — Yield in Kenya, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, plantains and cooking bananas — yield in Kenya stood at 12,277 kg/ha.

Compared with earlier readings it is up 0.3% on the previous year and up 2.4% over ten years.

Over the whole period, plantains and cooking bananas — yield in Kenya peaked at 100,000 kg/ha in 1964 and was at its lowest, 10,000 kg/ha, in 1961.

That places Kenya 18th out of 50 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains and cooking bananas — Yield in Kenya, year by year

Annual values for Plantains and cooking bananas — Yield in Kenya, 1961 to 2024.
Year kg/ha Change
1961 10,000 kg/ha —
1962 10,000 kg/ha +0.0%
1963 10,000 kg/ha +0.0%
1964 100,000 kg/ha +900.0%
1965 10,000 kg/ha -90.0%
1966 10,000 kg/ha +0.0%
1967 10,000 kg/ha +0.0%
1968 10,000 kg/ha +0.0%
1969 10,000 kg/ha +0.0%
1970 10,000 kg/ha +0.0%
1971 10,000 kg/ha +0.0%
1972 10,000 kg/ha +0.0%
1973 10,000 kg/ha +0.0%
1974 10,000 kg/ha +0.0%
1975 12,000 kg/ha +20.0%
1976 12,000 kg/ha +0.0%
1977 12,000 kg/ha +0.0%
1978 12,000 kg/ha +0.0%
1979 20,000 kg/ha +66.7%
1980 12,500 kg/ha -37.5%
1981 12,500 kg/ha +0.0%
1982 12,500 kg/ha +0.0%
1983 12,500 kg/ha +0.0%
1984 12,500 kg/ha +0.0%
1985 12,500 kg/ha +0.0%
1986 12,500 kg/ha +0.0%
1987 12,500 kg/ha +0.0%
1988 12,857 kg/ha +2.9%
1989 12,500 kg/ha -2.8%
1990 12,500 kg/ha +0.0%
1991 12,500 kg/ha +0.0%
1992 12,500 kg/ha +0.0%
1993 12,353 kg/ha -1.2%
1994 12,500 kg/ha +1.2%
1995 12,500 kg/ha +0.0%
1996 12,308 kg/ha -1.5%
1997 12,273 kg/ha -0.3%
1998 12,609 kg/ha +2.7%
1999 12,727 kg/ha +0.9%
2000 12,857 kg/ha +1.0%
2001 12,174 kg/ha -5.3%
2002 12,174 kg/ha +0.0%
2003 12,500 kg/ha +2.7%
2004 12,381 kg/ha -1.0%
2005 12,381 kg/ha +0.0%
2006 12,174 kg/ha -1.7%
2007 12,381 kg/ha +1.7%
2008 12,400 kg/ha +0.2%
2009 12,308 kg/ha -0.7%
2010 12,500 kg/ha +1.6%
2011 12,400 kg/ha -0.8%
2012 12,000 kg/ha -3.2%
2013 11,923 kg/ha -0.6%
2014 11,987 kg/ha +0.5%
2015 12,207 kg/ha +1.8%
2016 12,230 kg/ha +0.2%
2017 12,197 kg/ha -0.3%
2018 12,167 kg/ha -0.2%
2019 12,144 kg/ha -0.2%
2020 12,127 kg/ha -0.1%
2021 12,146 kg/ha +0.2%
2022 12,446 kg/ha +2.5%
2023 12,239 kg/ha -1.7%
2024 12,277 kg/ha +0.3%

Kenya compared with similar countries

  • Kenya's 12,277 kg/ha is above the median for lower middle income countries, which is 10,583 kg/ha, 1.2× the median. (12 countries reporting)
  • Kenya's 12,277 kg/ha is above the median for Sub-Saharan Africa, which is 6,948 kg/ha, 1.8× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Plantains and cooking bananas — Yield in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +900.0% 10,000 kg/ha 100,000 kg/ha
1965 -90.0% 100,000 kg/ha 10,000 kg/ha
1979 +66.7% 12,000 kg/ha 20,000 kg/ha
1980 -37.5% 20,000 kg/ha 12,500 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,000 kg/ha 10,000 kg/ha 100,000 kg/ha 9
1970s 11,800 kg/ha 10,000 kg/ha 20,000 kg/ha 10
1980s 12,536 kg/ha 12,500 kg/ha 12,857 kg/ha 10
1990s 12,477 kg/ha 12,273 kg/ha 12,727 kg/ha 10
2000s 12,373 kg/ha 12,174 kg/ha 12,857 kg/ha 10
2010s 12,175 kg/ha 11,923 kg/ha 12,500 kg/ha 10
2020s 12,247 kg/ha 12,127 kg/ha 12,446 kg/ha 5

Countries ranked near Kenya

  1. 15 Côte d'Ivoire 3,842 kg/ha compare
  2. 15 Saint Lucia 14,035 kg/ha compare
  3. 16 Myanmar 13,956 kg/ha compare
  4. 17 El Salvador 13,750 kg/ha compare
  5. 19 Dominica 12,105 kg/ha compare
  6. 20 Peru 11,928 kg/ha compare
  7. 21 Honduras 11,636 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is plantains and cooking bananas — yield in Kenya?
Plantains and cooking bananas — yield in Kenya was 12,277 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Kenya?
The highest recorded value was 100,000 kg/ha in 1964.
What is the lowest plantains and cooking bananas — yield recorded in Kenya?
The lowest recorded value was 10,000 kg/ha in 1961.
How does Kenya rank for plantains and cooking bananas — yield?
Kenya ranks 18th out of 50 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Kenya?
Over the last ten years it is up 2.4%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/kenya/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.