Kenya vs Saint Lucia: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Kenya
- Saint Lucia
How they compare
Saint Lucia currently reports 14,035 kg/ha against 12,277 kg/ha in Kenya, a difference of 1,758 kg/ha.
That makes Saint Lucia's figure about 1.1 times Kenya's.
The two have swapped places 3 times across 47 shared years of data; in 1978 it was Kenya ahead.
Kenya ranks 18th and Saint Lucia ranks 15th of 50 countries.
Across the 6 decades both report, Kenya averaged higher in 2 and Saint Lucia in 4.
Head to head by decade
| Decade | Kenya | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 16,000 kg/ha | 3,969 kg/ha | 12,031 kg/ha | Kenya |
| 1980s | 12,536 kg/ha | 3,899 kg/ha | 8,636 kg/ha | Kenya |
| 1990s | 12,477 kg/ha | 18,047 kg/ha | 5,570 kg/ha | Saint Lucia |
| 2000s | 12,373 kg/ha | 19,921 kg/ha | 7,548 kg/ha | Saint Lucia |
| 2010s | 12,175 kg/ha | 19,947 kg/ha | 7,772 kg/ha | Saint Lucia |
| 2020s | 12,247 kg/ha | 13,104 kg/ha | 856.9 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Kenya or Saint Lucia?
- Saint Lucia, at 14,035 kg/ha against 12,277 kg/ha in Kenya as of 2024.
- What is the difference in plantains and cooking bananas — yield between Kenya and Saint Lucia?
- 1,758 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Kenya and Saint Lucia?
- 47 years are reported by both, from 1978 to 2024.
- How do Kenya and Saint Lucia rank globally for plantains and cooking bananas — yield?
- Kenya ranks 18th and Saint Lucia ranks 15th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.