Plantains and cooking bananas — Yield in Dominica

Dominica: Plantains and cooking bananas — Yield was 12,105 kg/ha in 2024. ▲ Rising

Latest (2024)
12,105 kg/ha
Change on year
up 0.4%
World rank
19th
of 50 countries
All-time high
12,105 kg/ha
in 2024
All-time low
6,056 kg/ha
in 1990
Years of data
49
1976–2024

Plantains and cooking bananas — Yield in Dominica, 1976–2024

02.5k5.0k7.5k10.0k12.5k197620002024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for plantains and cooking bananas — yield in Dominica is 12,105 kg/ha, measured in 2024. That is the highest value across all 49 years on record.

The figure is up 0.4% on the previous year and up 1.9% over ten years.

Over the whole period, plantains and cooking bananas — yield in Dominica peaked at 12,105 kg/ha in 2024 and was at its lowest, 6,056 kg/ha, in 1990.

That places Dominica 19th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 49 years of available data.

Plantains and cooking bananas — Yield in Dominica, year by year

Annual values for Plantains and cooking bananas — Yield in Dominica, 1976 to 2024.
Year kg/ha Change
1976 6,714 kg/ha
1977 6,858 kg/ha +2.1%
1978 6,882 kg/ha +0.4%
1979 7,570 kg/ha +10.0%
1980 6,720 kg/ha -11.2%
1981 7,390 kg/ha +10.0%
1982 7,452 kg/ha +0.8%
1983 6,056 kg/ha -18.7%
1984 6,652 kg/ha +9.8%
1985 7,913 kg/ha +19.0%
1986 9,004 kg/ha +13.8%
1987 8,488 kg/ha -5.7%
1988 10,362 kg/ha +22.1%
1989 9,325 kg/ha -10.0%
1990 6,056 kg/ha -35.1%
1991 9,603 kg/ha +58.6%
1992 10,056 kg/ha +4.7%
1993 11,567 kg/ha +15.0%
1994 11,604 kg/ha +0.3%
1995 11,705 kg/ha +0.9%
1996 11,768 kg/ha +0.5%
1997 11,815 kg/ha +0.4%
1998 11,853 kg/ha +0.3%
1999 11,883 kg/ha +0.3%
2000 11,906 kg/ha +0.2%
2001 11,922 kg/ha +0.1%
2002 11,931 kg/ha +0.1%
2003 11,935 kg/ha +0.0%
2004 11,934 kg/ha -0.0%
2005 11,928 kg/ha -0.0%
2006 11,918 kg/ha -0.1%
2007 11,912 kg/ha -0.0%
2008 11,911 kg/ha -0.0%
2009 11,907 kg/ha -0.0%
2010 11,902 kg/ha -0.0%
2011 11,895 kg/ha -0.1%
2012 11,888 kg/ha -0.1%
2013 11,881 kg/ha -0.1%
2014 11,875 kg/ha -0.1%
2015 11,869 kg/ha -0.0%
2016 11,866 kg/ha -0.0%
2017 11,864 kg/ha -0.0%
2018 11,876 kg/ha +0.1%
2019 11,891 kg/ha +0.1%
2020 11,990 kg/ha +0.8%
2021 12,041 kg/ha +0.4%
2022 12,007 kg/ha -0.3%
2023 12,058 kg/ha +0.4%
2024 12,105 kg/ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1970s 7,006 kg/ha 6,714 kg/ha 7,570 kg/ha 4
1980s 7,936 kg/ha 6,056 kg/ha 10,362 kg/ha 10
1990s 10,791 kg/ha 6,056 kg/ha 11,883 kg/ha 10
2000s 11,920 kg/ha 11,906 kg/ha 11,935 kg/ha 10
2010s 11,881 kg/ha 11,864 kg/ha 11,902 kg/ha 10
2020s 12,040 kg/ha 11,990 kg/ha 12,105 kg/ha 5

Countries ranked near Dominica

  1. 16 Myanmar 13,956 kg/ha compare
  2. 17 El Salvador 13,750 kg/ha compare
  3. 18 Kenya 12,277 kg/ha compare
  4. 20 Peru 11,928 kg/ha compare
  5. 21 Honduras 11,636 kg/ha compare
  6. 22 Philippines 11,552 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is plantains and cooking bananas — yield in Dominica?
Plantains and cooking bananas — yield in Dominica was 12,105 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Dominica?
The highest recorded value was 12,105 kg/ha in 2024.
What is the lowest plantains and cooking bananas — yield recorded in Dominica?
The lowest recorded value was 6,056 kg/ha in 1990.
How does Dominica rank for plantains and cooking bananas — yield?
Dominica ranks 19th out of 50 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Dominica?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/dominica/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.