Kenya vs Peru: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Kenya
- Peru
How they compare
Kenya currently reports 12,277 kg/ha against 11,928 kg/ha in Peru, a difference of 349 kg/ha.
The two have swapped places 14 times across 49 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 18th and Peru ranks 20th of 50 countries.
Kenya has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,000 kg/ha | 13,919 kg/ha | 6,081 kg/ha | Kenya |
| 1970s | 11,800 kg/ha | 11,661 kg/ha | 138.73 kg/ha | Kenya |
| 1980s | 12,536 kg/ha | 11,098 kg/ha | 1,438 kg/ha | Kenya |
| 1990s | 12,477 kg/ha | 11,790 kg/ha | 686.43 kg/ha | Kenya |
| 2000s | 12,373 kg/ha | 11,972 kg/ha | 401.14 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Kenya or Peru?
- Kenya, at 12,277 kg/ha against 11,928 kg/ha in Peru as of 2024.
- What is the difference in plantains and cooking bananas — yield between Kenya and Peru?
- 349 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Peru?
- 49 years are reported by both, from 1961 to 2009.
- How do Kenya and Peru rank globally for plantains and cooking bananas — yield?
- Kenya ranks 18th and Peru ranks 20th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.