Honduras vs Kenya: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Honduras
- Kenya
How they compare
Kenya currently reports 12,277 kg/ha against 11,636 kg/ha in Honduras, a difference of 641 kg/ha.
That makes Kenya's figure about 1.1 times Honduras's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 21st and Kenya ranks 18th of 50 countries.
Across the 7 decades both report, Honduras averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Honduras | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,251 kg/ha | 20,000 kg/ha | 2,749 kg/ha | Kenya |
| 1970s | 12,133 kg/ha | 11,800 kg/ha | 333.4 kg/ha | Honduras |
| 1980s | 12,385 kg/ha | 12,536 kg/ha | 150.42 kg/ha | Kenya |
| 1990s | 14,706 kg/ha | 12,477 kg/ha | 2,229 kg/ha | Honduras |
| 2000s | 8,823 kg/ha | 12,373 kg/ha | 3,550 kg/ha | Kenya |
| 2010s | 11,926 kg/ha | 12,175 kg/ha | 249.37 kg/ha | Kenya |
| 2020s | 11,603 kg/ha | 12,247 kg/ha | 643.64 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Honduras or Kenya?
- Kenya, at 12,277 kg/ha against 11,636 kg/ha in Honduras as of 2024.
- What is the difference in plantains and cooking bananas — yield between Honduras and Kenya?
- 641 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Honduras and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Kenya rank globally for plantains and cooking bananas — yield?
- Honduras ranks 21st and Kenya ranks 18th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.