Plantains and cooking bananas — Yield in Honduras
Honduras: Plantains and cooking bananas — Yield was 11,636 kg/ha in 2024. ▼ Falling
Plantains and cooking bananas — Yield in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Honduras recorded 11,636 kg/ha for plantains and cooking bananas — yield in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, plantains and cooking bananas — yield in Honduras peaked at 19,574 kg/ha in 1967 and was at its lowest, 7,631 kg/ha, in 1982.
Honduras ranks 21st of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,251 kg/ha | 14,569 kg/ha | 19,574 kg/ha | 9 |
| 1970s | 12,133 kg/ha | 10,286 kg/ha | 14,954 kg/ha | 10 |
| 1980s | 12,385 kg/ha | 7,631 kg/ha | 16,636 kg/ha | 10 |
| 1990s | 14,706 kg/ha | 10,811 kg/ha | 17,191 kg/ha | 10 |
| 2000s | 8,823 kg/ha | 8,444 kg/ha | 9,892 kg/ha | 10 |
| 2010s | 11,926 kg/ha | 10,801 kg/ha | 12,213 kg/ha | 10 |
| 2020s | 11,603 kg/ha | 11,471 kg/ha | 11,731 kg/ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is plantains and cooking bananas — yield in Honduras?
- Plantains and cooking bananas — yield in Honduras was 11,636 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — yield recorded in Honduras?
- The highest recorded value was 19,574 kg/ha in 1967.
- What is the lowest plantains and cooking bananas — yield recorded in Honduras?
- The lowest recorded value was 7,631 kg/ha in 1982.
- How does Honduras rank for plantains and cooking bananas — yield?
- Honduras ranks 21st out of 50 countries with data for 2024.
- Is plantains and cooking bananas — yield rising or falling in Honduras?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.