Plantains and cooking bananas — Yield in Honduras

Honduras: Plantains and cooking bananas — Yield was 11,636 kg/ha in 2024. ▼ Falling

Latest (2024)
11,636 kg/ha
Change on year
up 0.4%
World rank
21st
of 50 countries
All-time high
19,574 kg/ha
in 1967
All-time low
7,631 kg/ha
in 1982
Years of data
64
1961–2024

Plantains and cooking bananas — Yield in Honduras, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Honduras recorded 11,636 kg/ha for plantains and cooking bananas — yield in 2024.

Compared with earlier readings it is up 0.4% on the previous year and down 3.7% over ten years.

Over the whole period, plantains and cooking bananas — yield in Honduras peaked at 19,574 kg/ha in 1967 and was at its lowest, 7,631 kg/ha, in 1982.

Honduras ranks 21st of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Plantains and cooking bananas — Yield in Honduras, year by year

Annual values for Plantains and cooking bananas — Yield in Honduras, 1961 to 2024.
Year kg/ha Change
1961 14,569 kg/ha —
1962 15,301 kg/ha +5.0%
1963 16,038 kg/ha +4.8%
1964 16,770 kg/ha +4.6%
1965 17,505 kg/ha +4.4%
1966 18,237 kg/ha +4.2%
1967 19,574 kg/ha +7.3%
1968 19,245 kg/ha -1.7%
1969 18,019 kg/ha -6.4%
1970 13,178 kg/ha -26.9%
1971 13,228 kg/ha +0.4%
1972 13,581 kg/ha +2.7%
1973 14,954 kg/ha +10.1%
1974 12,534 kg/ha -16.2%
1975 10,462 kg/ha -16.5%
1976 11,495 kg/ha +9.9%
1977 10,907 kg/ha -5.1%
1978 10,286 kg/ha -5.7%
1979 10,708 kg/ha +4.1%
1980 16,636 kg/ha +55.4%
1981 14,190 kg/ha -14.7%
1982 7,631 kg/ha -46.2%
1983 7,903 kg/ha +3.6%
1984 12,054 kg/ha +52.5%
1985 12,710 kg/ha +5.4%
1986 13,812 kg/ha +8.7%
1987 13,321 kg/ha -3.6%
1988 10,807 kg/ha -18.9%
1989 14,789 kg/ha +36.8%
1990 14,957 kg/ha +1.1%
1991 15,342 kg/ha +2.6%
1992 14,002 kg/ha -8.7%
1993 14,464 kg/ha +3.3%
1994 17,191 kg/ha +18.9%
1995 16,637 kg/ha -3.2%
1996 16,348 kg/ha -1.7%
1997 14,696 kg/ha -10.1%
1998 12,615 kg/ha -14.2%
1999 10,811 kg/ha -14.3%
2000 8,986 kg/ha -16.9%
2001 8,741 kg/ha -2.7%
2002 8,732 kg/ha -0.1%
2003 8,638 kg/ha -1.1%
2004 8,542 kg/ha -1.1%
2005 8,444 kg/ha -1.1%
2006 8,986 kg/ha +6.4%
2007 8,595 kg/ha -4.3%
2008 8,672 kg/ha +0.9%
2009 9,892 kg/ha +14.1%
2010 10,801 kg/ha +9.2%
2011 11,998 kg/ha +11.1%
2012 11,996 kg/ha -0.0%
2013 12,142 kg/ha +1.2%
2014 12,079 kg/ha -0.5%
2015 12,213 kg/ha +1.1%
2016 12,143 kg/ha -0.6%
2017 12,143 kg/ha +0.0%
2018 12,192 kg/ha +0.4%
2019 11,552 kg/ha -5.3%
2020 11,471 kg/ha -0.7%
2021 11,731 kg/ha +2.3%
2022 11,584 kg/ha -1.3%
2023 11,594 kg/ha +0.1%
2024 11,636 kg/ha +0.4%

Honduras compared with similar countries

  • Honduras's 11,636 kg/ha is above the median for lower middle income countries, which is 10,583 kg/ha, 1.1× the median. (12 countries reporting)
  • Honduras's 11,636 kg/ha is below the median for Latin America & Caribbean, which is 12,928 kg/ha, 90% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Plantains and cooking bananas — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +55.4% 10,708 kg/ha 16,636 kg/ha
1984 +52.5% 7,903 kg/ha 12,054 kg/ha
1982 -46.2% 14,190 kg/ha 7,631 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,251 kg/ha 14,569 kg/ha 19,574 kg/ha 9
1970s 12,133 kg/ha 10,286 kg/ha 14,954 kg/ha 10
1980s 12,385 kg/ha 7,631 kg/ha 16,636 kg/ha 10
1990s 14,706 kg/ha 10,811 kg/ha 17,191 kg/ha 10
2000s 8,823 kg/ha 8,444 kg/ha 9,892 kg/ha 10
2010s 11,926 kg/ha 10,801 kg/ha 12,213 kg/ha 10
2020s 11,603 kg/ha 11,471 kg/ha 11,731 kg/ha 5

Countries ranked near Honduras

  1. 18 Kenya 12,277 kg/ha compare
  2. 19 Dominica 12,105 kg/ha compare
  3. 20 Peru 11,928 kg/ha compare
  4. 22 Philippines 11,552 kg/ha compare
  5. 23 Costa Rica 11,408 kg/ha compare
  6. 24 Ghana 11,134 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is plantains and cooking bananas — yield in Honduras?
Plantains and cooking bananas — yield in Honduras was 11,636 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Honduras?
The highest recorded value was 19,574 kg/ha in 1967.
What is the lowest plantains and cooking bananas — yield recorded in Honduras?
The lowest recorded value was 7,631 kg/ha in 1982.
How does Honduras rank for plantains and cooking bananas — yield?
Honduras ranks 21st out of 50 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Honduras?
Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/honduras/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.