Plantains and cooking bananas — Yield in Americas
Americas: Plantains and cooking bananas — Yield was 10,642 kg/ha in 2024. ▲ Rising
Plantains and cooking bananas — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, plantains and cooking bananas — yield in Americas stood at 10,642 kg/ha.
That represents a change of up 5.3% on the previous year and up 6.1% over ten years.
Over the whole period, plantains and cooking bananas — yield in Americas peaked at 10,771 kg/ha in 2017 and was at its lowest, 6,848 kg/ha, in 1975.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,341 kg/ha | 7,634 kg/ha | 8,943 kg/ha | 9 |
| 1970s | 7,317 kg/ha | 6,848 kg/ha | 8,458 kg/ha | 10 |
| 1980s | 7,811 kg/ha | 7,344 kg/ha | 8,299 kg/ha | 10 |
| 1990s | 8,415 kg/ha | 8,088 kg/ha | 8,810 kg/ha | 10 |
| 2000s | 8,750 kg/ha | 7,870 kg/ha | 9,196 kg/ha | 10 |
| 2010s | 9,656 kg/ha | 7,908 kg/ha | 10,771 kg/ha | 10 |
| 2020s | 10,423 kg/ha | 10,108 kg/ha | 10,642 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Bananas — Production 32.73 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
Frequently asked questions
- What is plantains and cooking bananas — yield in Americas?
- Plantains and cooking bananas — yield in Americas was 10,642 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — yield recorded in Americas?
- The highest recorded value was 10,771 kg/ha in 2017.
- What is the lowest plantains and cooking bananas — yield recorded in Americas?
- The lowest recorded value was 6,848 kg/ha in 1975.
- How does Americas rank for plantains and cooking bananas — yield?
- Americas ranks 6th out of 15 groups with data for 2024.
- Is plantains and cooking bananas — yield rising or falling in Americas?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.