Plantains and cooking bananas — Yield in Puerto Rico

Puerto Rico: Plantains and cooking bananas — Yield was 24,854 kg/ha in 2024. ▲ Rising

Latest (2024)
24,854 kg/ha
Change on year
up 1.2%
World rank
5th
of 50 countries
All-time high
24,854 kg/ha
in 2024
All-time low
6,870 kg/ha
in 1964
Years of data
64
1961–2024

Plantains and cooking bananas — Yield in Puerto Rico, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for plantains and cooking bananas — yield in Puerto Rico is 24,854 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.2% on the previous year and up 17.8% over ten years.

Over the whole period, plantains and cooking bananas — yield in Puerto Rico peaked at 24,854 kg/ha in 2024 and was at its lowest, 6,870 kg/ha, in 1964.

Puerto Rico ranks 5th of 50 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Plantains and cooking bananas — Yield in Puerto Rico, year by year

Annual values for Plantains and cooking bananas — Yield in Puerto Rico, 1961 to 2024.
Year kg/ha Change
1961 6,894 kg/ha
1962 7,023 kg/ha +1.9%
1963 7,382 kg/ha +5.1%
1964 6,870 kg/ha -6.9%
1965 7,634 kg/ha +11.1%
1966 10,218 kg/ha +33.9%
1967 10,125 kg/ha -0.9%
1968 10,184 kg/ha +0.6%
1969 10,252 kg/ha +0.7%
1970 10,224 kg/ha -0.3%
1971 13,740 kg/ha +34.4%
1972 13,740 kg/ha +0.0%
1973 14,365 kg/ha +4.5%
1974 13,428 kg/ha -6.5%
1975 12,944 kg/ha -3.6%
1976 13,740 kg/ha +6.2%
1977 13,064 kg/ha -4.9%
1978 13,085 kg/ha +0.2%
1979 14,969 kg/ha +14.4%
1980 14,633 kg/ha -2.2%
1981 14,679 kg/ha +0.3%
1982 14,679 kg/ha +0.0%
1983 14,118 kg/ha -3.8%
1984 14,093 kg/ha -0.2%
1985 13,432 kg/ha -4.7%
1986 14,033 kg/ha +4.5%
1987 14,194 kg/ha +1.1%
1988 14,403 kg/ha +1.5%
1989 14,452 kg/ha +0.3%
1990 14,112 kg/ha -2.4%
1991 14,054 kg/ha -0.4%
1992 14,207 kg/ha +1.1%
1993 10,781 kg/ha -24.1%
1994 14,766 kg/ha +37.0%
1995 14,052 kg/ha -4.8%
1996 14,100 kg/ha +0.3%
1997 12,525 kg/ha -11.2%
1998 8,234 kg/ha -34.3%
1999 9,087 kg/ha +10.4%
2000 13,993 kg/ha +54.0%
2001 14,215 kg/ha +1.6%
2002 14,021 kg/ha -1.4%
2003 17,774 kg/ha +26.8%
2004 17,774 kg/ha +0.0%
2005 17,773 kg/ha -0.0%
2006 17,767 kg/ha -0.0%
2007 18,052 kg/ha +1.6%
2008 18,325 kg/ha +1.5%
2009 18,947 kg/ha +3.4%
2010 19,331 kg/ha +2.0%
2011 19,709 kg/ha +2.0%
2012 20,131 kg/ha +2.1%
2013 20,636 kg/ha +2.5%
2014 21,098 kg/ha +2.2%
2015 23,331 kg/ha +10.6%
2016 23,300 kg/ha -0.1%
2017 22,624 kg/ha -2.9%
2018 22,866 kg/ha +1.1%
2019 23,231 kg/ha +1.6%
2020 23,591 kg/ha +1.5%
2021 24,167 kg/ha +2.4%
2022 24,263 kg/ha +0.4%
2023 24,558 kg/ha +1.2%
2024 24,854 kg/ha +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,509 kg/ha 6,870 kg/ha 10,252 kg/ha 9
1970s 13,330 kg/ha 10,224 kg/ha 14,969 kg/ha 10
1980s 14,272 kg/ha 13,432 kg/ha 14,679 kg/ha 10
1990s 12,592 kg/ha 8,234 kg/ha 14,766 kg/ha 10
2000s 16,864 kg/ha 13,993 kg/ha 18,947 kg/ha 10
2010s 21,626 kg/ha 19,331 kg/ha 23,331 kg/ha 10
2020s 24,287 kg/ha 23,591 kg/ha 24,854 kg/ha 5

Countries ranked near Puerto Rico

  1. 2 Saint Vincent and the Grenadines 34,463 kg/ha compare
  2. 3 Fiji 30,000 kg/ha compare
  3. 4 Suriname 25,565 kg/ha compare
  4. 6 Martinique 20,707 kg/ha compare
  5. 7 Nicaragua 20,573 kg/ha compare
  6. 8 Jamaica 18,819 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is plantains and cooking bananas — yield in Puerto Rico?
Plantains and cooking bananas — yield in Puerto Rico was 24,854 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Puerto Rico?
The highest recorded value was 24,854 kg/ha in 2024.
What is the lowest plantains and cooking bananas — yield recorded in Puerto Rico?
The lowest recorded value was 6,870 kg/ha in 1964.
How does Puerto Rico rank for plantains and cooking bananas — yield?
Puerto Rico ranks 5th out of 50 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Puerto Rico?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/puerto-rico-us/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.