Plantains and cooking bananas — Yield in Martinique
Martinique: Plantains and cooking bananas — Yield was 20,707 kg/ha in 2006. ▲ Rising
Plantains and cooking bananas — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Martinique recorded 20,707 kg/ha for plantains and cooking bananas — yield in 2006.
That represents a change of up 0.2% on the previous year and up 3.5% over ten years.
Over the whole period, plantains and cooking bananas — yield in Martinique peaked at 20,815 kg/ha in 2004 and was at its lowest, 6,000 kg/ha, in 1980.
Martinique ranks 6th of 50 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Plantains and cooking bananas — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,000 kg/ha | — |
| 1962 | 18,182 kg/ha | -9.1% |
| 1963 | 19,167 kg/ha | +5.4% |
| 1964 | 19,231 kg/ha | +0.3% |
| 1965 | 19,231 kg/ha | +0.0% |
| 1966 | 20,000 kg/ha | +4.0% |
| 1967 | 20,000 kg/ha | +0.0% |
| 1968 | 19,286 kg/ha | -3.6% |
| 1969 | 19,286 kg/ha | +0.0% |
| 1970 | 19,310 kg/ha | +0.1% |
| 1971 | 19,310 kg/ha | +0.0% |
| 1972 | 19,333 kg/ha | +0.1% |
| 1973 | 20,000 kg/ha | +3.4% |
| 1974 | 20,000 kg/ha | +0.0% |
| 1975 | 20,000 kg/ha | +0.0% |
| 1976 | 20,000 kg/ha | +0.0% |
| 1977 | 17,059 kg/ha | -14.7% |
| 1978 | 17,500 kg/ha | +2.6% |
| 1979 | 10,000 kg/ha | -42.9% |
| 1980 | 6,000 kg/ha | -40.0% |
| 1981 | 6,000 kg/ha | +0.0% |
| 1982 | 10,000 kg/ha | +66.7% |
| 1983 | 12,000 kg/ha | +20.0% |
| 1984 | 12,000 kg/ha | +0.0% |
| 1985 | 12,000 kg/ha | +0.0% |
| 1986 | 12,000 kg/ha | +0.0% |
| 1987 | 10,000 kg/ha | -16.7% |
| 1988 | 11,000 kg/ha | +10.0% |
| 1989 | 17,000 kg/ha | +54.5% |
| 1990 | 16,923 kg/ha | -0.5% |
| 1991 | 17,000 kg/ha | +0.5% |
| 1992 | 18,667 kg/ha | +9.8% |
| 1993 | 16,667 kg/ha | -10.7% |
| 1994 | 20,000 kg/ha | +20.0% |
| 1995 | 19,341 kg/ha | -3.3% |
| 1996 | 20,000 kg/ha | +3.4% |
| 1997 | 20,000 kg/ha | +0.0% |
| 1998 | 20,000 kg/ha | +0.0% |
| 1999 | 20,513 kg/ha | +2.6% |
| 2000 | 20,264 kg/ha | -1.2% |
| 2001 | 20,000 kg/ha | -1.3% |
| 2002 | 20,625 kg/ha | +3.1% |
| 2003 | 20,669 kg/ha | +0.2% |
| 2004 | 20,815 kg/ha | +0.7% |
| 2005 | 20,674 kg/ha | -0.7% |
| 2006 | 20,707 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,376 kg/ha | 18,182 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 18,251 kg/ha | 10,000 kg/ha | 20,000 kg/ha | 10 |
| 1980s | 10,800 kg/ha | 6,000 kg/ha | 17,000 kg/ha | 10 |
| 1990s | 18,911 kg/ha | 16,667 kg/ha | 20,513 kg/ha | 10 |
| 2000s | 20,536 kg/ha | 20,000 kg/ha | 20,815 kg/ha | 7 |
Countries ranked near Martinique
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- Chickens — Stocks 250 1000 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing 2,100 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Production 4.33 t (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 8,150 An (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production 228.97 t (2006)
- Cattle fat, unrendered — Production 49.78 t (2006)
- Hen eggs in shell, fresh — Gross Production Value 2,314 1000 Int$ (2005)
Frequently asked questions
- What is plantains and cooking bananas — yield in Martinique?
- Plantains and cooking bananas — yield in Martinique was 20,707 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — yield recorded in Martinique?
- The highest recorded value was 20,815 kg/ha in 2004.
- What is the lowest plantains and cooking bananas — yield recorded in Martinique?
- The lowest recorded value was 6,000 kg/ha in 1980.
- How does Martinique rank for plantains and cooking bananas — yield?
- Martinique ranks 6th out of 50 countries with data for 2006.
- Is plantains and cooking bananas — yield rising or falling in Martinique?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.