Plantains and cooking bananas — Yield in Fiji

Fiji: Plantains and cooking bananas — Yield was 30,000 kg/ha in 2024. ▲ Rising

Latest (2024)
30,000 kg/ha
Change on year
down 0.1%
World rank
3rd
of 50 countries
All-time high
40,000 kg/ha
in 2019
All-time low
14,998 kg/ha
in 2015
Years of data
10
2015–2024

Plantains and cooking bananas — Yield in Fiji, 2015–2024

010.0k20.0k30.0k40.0k2015201920242015: 15.0k kg/ha2016: 35.0k kg/ha2017: 34.9k kg/ha2018: 35.0k kg/ha2019: 40.0k kg/ha2020: 32.0k kg/ha2021: 32.0k kg/ha2022: 30.0k kg/ha2023: 30.0k kg/ha2024: 30.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Fiji recorded 30,000 kg/ha for plantains and cooking bananas — yield in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 100.0% over ten years.

Over the whole period, plantains and cooking bananas — yield in Fiji peaked at 40,000 kg/ha in 2019 and was at its lowest, 14,998 kg/ha, in 2015.

Fiji ranks 3rd of 50 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,002 kg/ha 14,998 kg/ha 40,000 kg/ha 5
2020s 30,800 kg/ha 29,978 kg/ha 32,000 kg/ha 5

Countries ranked near Fiji

  1. 1 Guyana 37,219 kg/ha compare
  2. 2 Saint Vincent and the Grenadines 34,463 kg/ha compare
  3. 4 Suriname 25,565 kg/ha compare
  4. 5 Puerto Rico 24,854 kg/ha compare
  5. 6 Martinique 20,707 kg/ha

See the full ranking of 77 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is plantains and cooking bananas — yield in Fiji?
Plantains and cooking bananas — yield in Fiji was 30,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Fiji?
The highest recorded value was 40,000 kg/ha in 2019.
What is the lowest plantains and cooking bananas — yield recorded in Fiji?
The lowest recorded value was 14,998 kg/ha in 2015.
How does Fiji rank for plantains and cooking bananas — yield?
Fiji ranks 3rd out of 50 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Fiji?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/fiji/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.