Plantains and cooking bananas — Area harvested in Guadeloupe
Guadeloupe: Plantains and cooking bananas — Area harvested was 766 ha in 2006. ◆ Volatile
Plantains and cooking bananas — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, plantains and cooking bananas — area harvested in Guadeloupe stood at 766 ha.
The figure is up 0.4% on the previous year and up 41.9% over ten years.
Over the whole period, plantains and cooking bananas — area harvested in Guadeloupe peaked at 848 ha in 2002 and was at its lowest, 90 ha, in 1961.
Guadeloupe ranks 36th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains and cooking bananas — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 90 ha | — |
| 1962 | 90 ha | +0.0% |
| 1963 | 90 ha | +0.0% |
| 1964 | 90 ha | +0.0% |
| 1965 | 90 ha | +0.0% |
| 1966 | 100 ha | +11.1% |
| 1967 | 100 ha | +0.0% |
| 1968 | 100 ha | +0.0% |
| 1969 | 100 ha | +0.0% |
| 1970 | 100 ha | +0.0% |
| 1971 | 100 ha | +0.0% |
| 1972 | 100 ha | +0.0% |
| 1973 | 400 ha | +300.0% |
| 1974 | 400 ha | +0.0% |
| 1975 | 400 ha | +0.0% |
| 1976 | 400 ha | +0.0% |
| 1977 | 300 ha | -25.0% |
| 1978 | 300 ha | +0.0% |
| 1979 | 350 ha | +16.7% |
| 1980 | 400 ha | +14.3% |
| 1981 | 730 ha | +82.5% |
| 1982 | 730 ha | +0.0% |
| 1983 | 730 ha | +0.0% |
| 1984 | 670 ha | -8.2% |
| 1985 | 670 ha | +0.0% |
| 1986 | 670 ha | +0.0% |
| 1987 | 690 ha | +3.0% |
| 1988 | 710 ha | +2.9% |
| 1989 | 480 ha | -32.4% |
| 1990 | 560 ha | +16.7% |
| 1991 | 530 ha | -5.4% |
| 1992 | 550 ha | +3.8% |
| 1993 | 580 ha | +5.5% |
| 1994 | 550 ha | -5.2% |
| 1995 | 330 ha | -40.0% |
| 1996 | 540 ha | +63.6% |
| 1997 | 547 ha | +1.3% |
| 1998 | 560 ha | +2.4% |
| 1999 | 840 ha | +50.0% |
| 2000 | 668 ha | -20.5% |
| 2001 | 754 ha | +12.9% |
| 2002 | 848 ha | +12.5% |
| 2003 | 755 ha | -11.0% |
| 2004 | 761 ha | +0.8% |
| 2005 | 763 ha | +0.3% |
| 2006 | 766 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.44 ha | 90 ha | 100 ha | 9 |
| 1970s | 285 ha | 100 ha | 400 ha | 10 |
| 1980s | 648 ha | 400 ha | 730 ha | 10 |
| 1990s | 558.7 ha | 330 ha | 840 ha | 10 |
| 2000s | 759.29 ha | 668 ha | 848 ha | 7 |
Countries ranked near Guadeloupe
- 33 Kenya 2,813 ha compare
- 34 El Salvador 1,977 ha compare
- 35 Trinidad and Tobago 1,548 ha compare
- 37 Martinique 763 ha compare
- 38 Dominica 730 ha compare
- 39 French Guiana 451 ha compare
More agriculture & rural data for Guadeloupe
- Tomatoes — Production 3,000 t (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
Frequently asked questions
- What is plantains and cooking bananas — area harvested in Guadeloupe?
- Plantains and cooking bananas — area harvested in Guadeloupe was 766 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — area harvested recorded in Guadeloupe?
- The highest recorded value was 848 ha in 2002.
- What is the lowest plantains and cooking bananas — area harvested recorded in Guadeloupe?
- The lowest recorded value was 90 ha in 1961.
- How does Guadeloupe rank for plantains and cooking bananas — area harvested?
- Guadeloupe ranks 36th out of 50 countries with data for 2006.
- Is plantains and cooking bananas — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.