Plantains and cooking bananas — Area harvested in Martinique
Martinique: Plantains and cooking bananas — Area harvested was 763 ha in 2006. ◆ Volatile
Plantains and cooking bananas — Area harvested in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for plantains and cooking bananas — area harvested in Martinique is 763 ha, measured in 2006.
That represents a change of down 5.0% on the previous year and up 27.2% over ten years.
Over the whole period, plantains and cooking bananas — area harvested in Martinique peaked at 1,000 ha in 1988 and was at its lowest, 100 ha, in 1961.
That places Martinique 37th out of 50 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains and cooking bananas — Area harvested in Martinique, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 110 ha | +10.0% |
| 1963 | 120 ha | +9.1% |
| 1964 | 130 ha | +8.3% |
| 1965 | 130 ha | +0.0% |
| 1966 | 130 ha | +0.0% |
| 1967 | 130 ha | +0.0% |
| 1968 | 140 ha | +7.7% |
| 1969 | 140 ha | +0.0% |
| 1970 | 145 ha | +3.6% |
| 1971 | 145 ha | +0.0% |
| 1972 | 150 ha | +3.4% |
| 1973 | 150 ha | +0.0% |
| 1974 | 155 ha | +3.3% |
| 1975 | 160 ha | +3.2% |
| 1976 | 155 ha | -3.1% |
| 1977 | 170 ha | +9.7% |
| 1978 | 250 ha | +47.1% |
| 1979 | 250 ha | +0.0% |
| 1980 | 250 ha | +0.0% |
| 1981 | 300 ha | +20.0% |
| 1982 | 660 ha | +120.0% |
| 1983 | 660 ha | +0.0% |
| 1984 | 700 ha | +6.1% |
| 1985 | 700 ha | +0.0% |
| 1986 | 910 ha | +30.0% |
| 1987 | 910 ha | +0.0% |
| 1988 | 1,000 ha | +9.9% |
| 1989 | 650 ha | -35.0% |
| 1990 | 650 ha | +0.0% |
| 1991 | 700 ha | +7.7% |
| 1992 | 750 ha | +7.1% |
| 1993 | 720 ha | -4.0% |
| 1994 | 600 ha | -16.7% |
| 1995 | 700 ha | +16.7% |
| 1996 | 600 ha | -14.3% |
| 1997 | 650 ha | +8.3% |
| 1998 | 750 ha | +15.4% |
| 1999 | 780 ha | +4.0% |
| 2000 | 720 ha | -7.7% |
| 2001 | 680 ha | -5.6% |
| 2002 | 880 ha | +29.4% |
| 2003 | 871 ha | -1.0% |
| 2004 | 794 ha | -8.8% |
| 2005 | 803 ha | +1.1% |
| 2006 | 763 ha | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.56 ha | 100 ha | 140 ha | 9 |
| 1970s | 173 ha | 145 ha | 250 ha | 10 |
| 1980s | 674 ha | 250 ha | 1,000 ha | 10 |
| 1990s | 690 ha | 600 ha | 780 ha | 10 |
| 2000s | 787.29 ha | 680 ha | 880 ha | 7 |
Countries ranked near Martinique
- 34 El Salvador 1,977 ha compare
- 35 Trinidad and Tobago 1,548 ha compare
- 36 Guadeloupe 766 ha compare
- 38 Dominica 730 ha compare
- 39 French Guiana 451 ha compare
- 40 Fiji 418 ha
More agriculture & rural data for Martinique
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate 9.75 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
Frequently asked questions
- What is plantains and cooking bananas — area harvested in Martinique?
- Plantains and cooking bananas — area harvested in Martinique was 763 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — area harvested recorded in Martinique?
- The highest recorded value was 1,000 ha in 1988.
- What is the lowest plantains and cooking bananas — area harvested recorded in Martinique?
- The lowest recorded value was 100 ha in 1961.
- How does Martinique rank for plantains and cooking bananas — area harvested?
- Martinique ranks 37th out of 50 countries with data for 2006.
- Is plantains and cooking bananas — area harvested rising or falling in Martinique?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.