Plantains and cooking bananas — Area harvested in French Guiana
French Guiana: Plantains and cooking bananas — Area harvested was 451 ha in 2006. ◆ Volatile
Plantains and cooking bananas — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
French Guiana recorded 451 ha for plantains and cooking bananas — area harvested in 2006.
That represents a change of up 4.9% on the previous year and down 2.0% over ten years.
Over the whole period, plantains and cooking bananas — area harvested in French Guiana peaked at 700 ha in 1993 and was at its lowest, 100 ha, in 1963.
That places French Guiana 39th out of 50 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains and cooking bananas — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 150 ha | — |
| 1962 | 150 ha | +0.0% |
| 1963 | 100 ha | -33.3% |
| 1964 | 105 ha | +5.0% |
| 1965 | 140 ha | +33.3% |
| 1966 | 140 ha | +0.0% |
| 1967 | 130 ha | -7.1% |
| 1968 | 130 ha | +0.0% |
| 1969 | 120 ha | -7.7% |
| 1970 | 180 ha | +50.0% |
| 1971 | 210 ha | +16.7% |
| 1972 | 210 ha | +0.0% |
| 1973 | 140 ha | -33.3% |
| 1974 | 140 ha | +0.0% |
| 1975 | 140 ha | +0.0% |
| 1976 | 140 ha | +0.0% |
| 1977 | 140 ha | +0.0% |
| 1978 | 140 ha | +0.0% |
| 1979 | 140 ha | +0.0% |
| 1980 | 140 ha | +0.0% |
| 1981 | 140 ha | +0.0% |
| 1982 | 140 ha | +0.0% |
| 1983 | 140 ha | +0.0% |
| 1984 | 140 ha | +0.0% |
| 1985 | 140 ha | +0.0% |
| 1986 | 150 ha | +7.1% |
| 1987 | 150 ha | +0.0% |
| 1988 | 375 ha | +150.0% |
| 1989 | 615 ha | +64.0% |
| 1990 | 668 ha | +8.6% |
| 1991 | 551 ha | -17.5% |
| 1992 | 620 ha | +12.5% |
| 1993 | 700 ha | +12.9% |
| 1994 | 630 ha | -10.0% |
| 1995 | 480 ha | -23.8% |
| 1996 | 460 ha | -4.2% |
| 1997 | 460 ha | +0.0% |
| 1998 | 460 ha | +0.0% |
| 1999 | 460 ha | +0.0% |
| 2000 | 422 ha | -8.3% |
| 2001 | 414 ha | -1.9% |
| 2002 | 460 ha | +11.1% |
| 2003 | 421 ha | -8.5% |
| 2004 | 417 ha | -1.0% |
| 2005 | 430 ha | +3.1% |
| 2006 | 451 ha | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.44 ha | 100 ha | 150 ha | 9 |
| 1970s | 158 ha | 140 ha | 210 ha | 10 |
| 1980s | 213 ha | 140 ha | 615 ha | 10 |
| 1990s | 548.9 ha | 460 ha | 700 ha | 10 |
| 2000s | 430.71 ha | 414 ha | 460 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Sugar Crops Primary — Area harvested, annual growth rate 126.67 % change on previous year (2006)
- Roots and Tubers, Total — Yield, annual growth rate 0.1073 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 18.38 % change on previous year (2006)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2006)
- Sheep and Goat Meat — Production, annual growth rate -33.33 % change on previous year (2006)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -38.6 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate 4.33 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -10.15 % change on previous year (2006)
Frequently asked questions
- What is plantains and cooking bananas — area harvested in French Guiana?
- Plantains and cooking bananas — area harvested in French Guiana was 451 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — area harvested recorded in French Guiana?
- The highest recorded value was 700 ha in 1993.
- What is the lowest plantains and cooking bananas — area harvested recorded in French Guiana?
- The lowest recorded value was 100 ha in 1963.
- How does French Guiana rank for plantains and cooking bananas — area harvested?
- French Guiana ranks 39th out of 50 countries with data for 2006.
- Is plantains and cooking bananas — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.