Pineapples — Area harvested in Northern Africa
Northern Africa: Pineapples — Area harvested was 823 ha in 2024. ▲ Rising
Pineapples — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 823 ha for pineapples — area harvested in 2024.
The figure is down 1.2% on the previous year and down 8.6% over ten years.
Over the whole period, pineapples — area harvested in Northern Africa peaked at 1,425 ha in 2010 and was at its lowest, 200 ha, in 1961.
That places Northern Africa 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 361.11 ha | 200 ha | 600 ha | 9 |
| 1970s | 848 ha | 700 ha | 900 ha | 10 |
| 1980s | 968 ha | 950 ha | 1,000 ha | 10 |
| 1990s | 1,185 ha | 1,000 ha | 1,300 ha | 10 |
| 2000s | 1,376 ha | 1,350 ha | 1,407 ha | 10 |
| 2010s | 1,017 ha | 789 ha | 1,425 ha | 10 |
| 2020s | 846.2 ha | 823 ha | 897 ha | 5 |
Countries ranked near Northern Africa
- 20 South Africa 10,919 ha compare
- 21 Ghana 10,748 ha compare
- 22 Dominican Republic 9,739 ha compare
- 23 Malawi 9,074 ha compare
- 24 Mozambique 8,702 ha compare
- 25 Cuba 7,687 ha compare
- 26 Benin 7,425 ha compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is pineapples — area harvested in Northern Africa?
- Pineapples — area harvested in Northern Africa was 823 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples — area harvested recorded in Northern Africa?
- The highest recorded value was 1,425 ha in 2010.
- What is the lowest pineapples — area harvested recorded in Northern Africa?
- The lowest recorded value was 200 ha in 1961.
- How does Northern Africa rank for pineapples — area harvested?
- Northern Africa ranks 23rd out of 30 groups with data for 2024.
- Is pineapples — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.