Pineapples and products — Food supply in China, Taiwan Province of

China, Taiwan Province of: Pineapples and products — Food supply was 100,454 million Kcal in 2023. ▼ Falling

Latest (2023)
100,454 million Kcal
Change on year
down 1.0%
World rank
16th
of 164 countries
All-time high
147,615 million Kcal
in 2017
All-time low
100,454 million Kcal
in 2023
Years of data
14
2010–2023

Pineapples and products — Food supply in China, Taiwan Province of, 2010–2023

050.0k100.0k150.0k2010201620232010: 116.9k million Kcal2011: 112.5k million Kcal2012: 109.4k million Kcal2013: 109.5k million Kcal2014: 131.3k million Kcal2015: 132.5k million Kcal2016: 139.1k million Kcal2017: 147.6k million Kcal2018: 112.2k million Kcal2019: 105.7k million Kcal2020: 103.2k million Kcal2021: 104.3k million Kcal2022: 101.5k million Kcal2023: 100.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pineapples and products — food supply in China, Taiwan Province of is 100,454 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 1.0% on the previous year and down 8.3% over ten years.

Over the whole period, pineapples and products — food supply in China, Taiwan Province of peaked at 147,615 million Kcal in 2017 and was at its lowest, 100,454 million Kcal, in 2023.

China, Taiwan Province of ranks 16th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Pineapples and products — Food supply in China, Taiwan Province of, year by year

Annual values for Pineapples and products — Food supply (kcal) in China, Taiwan Province of, 2010 to 2023.
Year million Kcal Change
2010 116,927 million Kcal
2011 112,454 million Kcal -3.8%
2012 109,426 million Kcal -2.7%
2013 109,514 million Kcal +0.1%
2014 131,257 million Kcal +19.9%
2015 132,481 million Kcal +0.9%
2016 139,081 million Kcal +5.0%
2017 147,615 million Kcal +6.1%
2018 112,245 million Kcal -24.0%
2019 105,744 million Kcal -5.8%
2020 103,163 million Kcal -2.4%
2021 104,277 million Kcal +1.1%
2022 101,471 million Kcal -2.7%
2023 100,454 million Kcal -1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 121,674 million Kcal 105,744 million Kcal 147,615 million Kcal 10
2020s 102,341 million Kcal 100,454 million Kcal 104,277 million Kcal 4

Countries ranked near China, Taiwan Province of

  1. 13 Dominican Republic 131,589 million Kcal compare
  2. 13 Türkiye 4,847 million Kcal compare
  3. 14 Polynesia 2,362 million Kcal compare
  4. 14 Thailand 128,965 million Kcal compare
  5. 15 Republic of Moldova 633.51 million Kcal compare
  6. 15 Malaysia 104,344 million Kcal compare
  7. 16 Democratic People's Republic of Korea 268.31 million Kcal compare
  8. 17 Malawi 100,181 million Kcal compare
  9. 17 Syrian Arab Republic 234.52 million Kcal compare
  10. 18 Micronesia 133.52 million Kcal compare
  11. 18 Spain 90,721 million Kcal compare
  12. 19 Timor-Leste 57.01 million Kcal compare
  13. 19 Ecuador 89,671 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is pineapples and products — food supply in China, Taiwan Province of?
Pineapples and products — food supply in China, Taiwan Province of was 100,454 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food supply recorded in China, Taiwan Province of?
The highest recorded value was 147,615 million Kcal in 2017.
What is the lowest pineapples and products — food supply recorded in China, Taiwan Province of?
The lowest recorded value was 100,454 million Kcal in 2023.
How does China, Taiwan Province of rank for pineapples and products — food supply?
China, Taiwan Province of ranks 16th out of 164 countries with data for 2023.
Is pineapples and products — food supply rising or falling in China, Taiwan Province of?
Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pineapples and products — Food supply in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-kcal/china-taiwan-province-of/

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About this data

Indicator
Pineapples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.