Meat of pig with the bone, fresh or chilled — Producing in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled — Producing was -100 % change on previous year in 2010. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Türkiye, 1962–2010
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Türkiye recorded -100 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2010. That is the lowest value across all 46 years on record.
Compared with earlier readings it is down 807.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Türkiye peaked at 649.47 % change on previous year in 2003 and was at its lowest, -100 % change on previous year, in 2006.
That places Türkiye 29th out of 29 countries with data for 2010, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Türkiye, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | -22.22 % change on previous year | — |
| 1965 | 28.57 % change on previous year | -228.6% |
| 1966 | 8.44 % change on previous year | -70.4% |
| 1967 | 2.46 % change on previous year | -70.9% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | -1.8 % change on previous year | — |
| 1970 | -0.2037 % change on previous year | -88.7% |
| 1971 | 1.02 % change on previous year | -601.0% |
| 1972 | -1.01 % change on previous year | -199.0% |
| 1973 | 0.4082 % change on previous year | -140.4% |
| 1974 | 0.6098 % change on previous year | +49.4% |
| 1975 | 3.64 % change on previous year | +496.4% |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | -22.71 % change on previous year | — |
| 1978 | -43.88 % change on previous year | +93.2% |
| 1979 | 50.79 % change on previous year | -215.7% |
| 1980 | -4.77 % change on previous year | -109.4% |
| 1981 | -60.56 % change on previous year | +1169.9% |
| 1982 | 92.06 % change on previous year | -252.0% |
| 1983 | 61.98 % change on previous year | -32.7% |
| 1984 | 92.07 % change on previous year | +48.5% |
| 1985 | -32.89 % change on previous year | -135.7% |
| 1986 | -11.53 % change on previous year | -65.0% |
| 1987 | -25.38 % change on previous year | +120.1% |
| 1988 | 4.35 % change on previous year | -117.1% |
| 1989 | 35.04 % change on previous year | +706.0% |
| 1990 | -30.32 % change on previous year | -186.5% |
| 1991 | -65.34 % change on previous year | +115.5% |
| 1992 | -3.96 % change on previous year | -93.9% |
| 1993 | -11.47 % change on previous year | +189.2% |
| 1994 | -15.54 % change on previous year | +35.5% |
| 1995 | 241.72 % change on previous year | -1655.1% |
| 1996 | 240.93 % change on previous year | -0.3% |
| 1997 | -96.3 % change on previous year | -140.0% |
| 1998 | 497.15 % change on previous year | -616.2% |
| 1999 | -23.71 % change on previous year | -104.8% |
| 2000 | 14.13 % change on previous year | -159.6% |
| 2001 | -70.47 % change on previous year | -598.6% |
| 2002 | -56.68 % change on previous year | -19.6% |
| 2003 | 649.47 % change on previous year | -1245.9% |
| 2004 | 0.6571 % change on previous year | -99.9% |
| 2005 | -92.11 % change on previous year | -14116.6% |
| 2006 | -100 % change on previous year | +8.6% |
| 2010 | -100 % change on previous year | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.93 % change on previous year | -22.22 % change on previous year | 28.57 % change on previous year | 8 |
| 1970s | -1.13 % change on previous year | -43.88 % change on previous year | 50.79 % change on previous year | 10 |
| 1980s | 15.04 % change on previous year | -60.56 % change on previous year | 92.07 % change on previous year | 10 |
| 1990s | 73.31 % change on previous year | -96.3 % change on previous year | 497.15 % change on previous year | 10 |
| 2000s | 49.29 % change on previous year | -100 % change on previous year | 649.47 % change on previous year | 7 |
| 2010s | -100 % change on previous year | -100 % change on previous year | -100 % change on previous year | 1 |
Countries ranked near Türkiye
- 26 Bulgaria 6.31 % change on previous year compare
- 27 Sierra Leone 5.98 % change on previous year compare
- 28 Czechia 5.94 % change on previous year compare
- 29 Belize 5.82 % change on previous year compare
- 30 Peru 5.72 % change on previous year compare
- 31 Poland 5.22 % change on previous year compare
- 32 Mexico 5.21 % change on previous year compare
More agriculture & rural data for Türkiye
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.3 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -7.53 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Türkiye?
- Meat of pig with the bone, fresh or chilled — producing in Türkiye was -100 % change on previous year in 2010, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Türkiye?
- The highest recorded value was 649.47 % change on previous year in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Türkiye?
- The lowest recorded value was -100 % change on previous year in 2006.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled — producing?
- Türkiye ranks 29th out of 29 countries with data for 2010.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Türkiye?
- Over the last ten years it is down 807.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.