Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 2.04 % change on previous year in 2005. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Türkiye, 1962–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Türkiye recorded 2.04 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2005.
The figure is up 105.3% on the previous year and down 96.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Türkiye peaked at 63.27 % change on previous year in 1995 and was at its lowest, -38.75 % change on previous year, in 2004.
That places Türkiye 11th out of 29 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Türkiye, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 4.17 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 2 % change on previous year | — |
| 1979 | -1.96 % change on previous year | -198.0% |
| 1980 | 2 % change on previous year | -202.0% |
| 1981 | -1.96 % change on previous year | -198.0% |
| 1982 | 2 % change on previous year | -202.0% |
| 1983 | -1.96 % change on previous year | -198.0% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 2 % change on previous year | — |
| 1992 | -1.96 % change on previous year | -198.0% |
| 1993 | -2 % change on previous year | +2.0% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 63.27 % change on previous year | — |
| 1996 | -6.25 % change on previous year | -109.9% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 6.67 % change on previous year | — |
| 2002 | -1.25 % change on previous year | -118.7% |
| 2003 | 1.27 % change on previous year | -201.3% |
| 2004 | -38.75 % change on previous year | -3161.3% |
| 2005 | 2.04 % change on previous year | -105.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -3161.3% | 1.27 % change on previous year | -38.75 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5208 % change on previous year | 0 % change on previous year | 4.17 % change on previous year | 8 |
| 1970s | 0.0039 % change on previous year | -1.96 % change on previous year | 2 % change on previous year | 10 |
| 1980s | 0.0078 % change on previous year | -1.96 % change on previous year | 2 % change on previous year | 10 |
| 1990s | 5.51 % change on previous year | -6.25 % change on previous year | 63.27 % change on previous year | 10 |
| 2000s | -5 % change on previous year | -38.75 % change on previous year | 6.67 % change on previous year | 6 |
Countries ranked near Türkiye
- 8 Nepal 8.33 % change on previous year compare
- 8 Micronesia 0 % change on previous year compare
- 8 Timor-Leste 0 % change on previous year
- 8 Melanesia 0 % change on previous year compare
- 8 Democratic Republic of the Congo 0 % change on previous year compare
- 8 Venezuela (Bolivarian Republic of) 0 % change on previous year compare
- 8 Lao People's Democratic Republic 0 % change on previous year compare
- 8 Democratic People's Republic of Korea 0 % change on previous year
- 8 Micronesia (Federated States of) 0 % change on previous year
- 9 Yugoslav SFR 8.2 % change on previous year compare
- 10 Paraguay 6.38 % change on previous year compare
- 11 New Caledonia 6.33 % change on previous year compare
- 12 Cameroon 6.25 % change on previous year compare
- 12 Serbia 6.25 % change on previous year
- 14 Jamaica 5.48 % change on previous year compare
More agriculture & rural data for Türkiye
- Raw hides and skins of goats or kids — Production, annual growth rate -22.84 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Türkiye?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Türkiye was 2.04 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The highest recorded value was 63.27 % change on previous year in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Türkiye?
- The lowest recorded value was -38.75 % change on previous year in 2004.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Türkiye ranks 11th out of 29 countries with data for 2005.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Türkiye?
- Over the last ten years it is down 96.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.