Pineapples and products — Food supply in Southern Asia

Southern Asia: Pineapples and products — Food supply was 575,577 million Kcal in 2023. ▲ Rising

Latest (2023)
575,577 million Kcal
Change on year
down 0.3%
Rank
12th
of 29 groups
All-time high
624,446 million Kcal
in 2015
All-time low
471,570 million Kcal
in 2010
Years of data
14
2010–2023

Pineapples and products — Food supply in Southern Asia, 2010–2023

0200.0k400.0k600.0k2010201620232010: 471.6k million Kcal2011: 488.0k million Kcal2012: 484.7k million Kcal2013: 508.8k million Kcal2014: 554.2k million Kcal2015: 624.4k million Kcal2016: 601.6k million Kcal2017: 586.8k million Kcal2018: 549.9k million Kcal2019: 548.5k million Kcal2020: 558.8k million Kcal2021: 568.7k million Kcal2022: 577.1k million Kcal2023: 575.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Southern Asia recorded 575,577 million Kcal for pineapples and products — food supply in 2023.

The figure is down 0.3% on the previous year and up 13.1% over ten years.

Over the whole period, pineapples and products — food supply in Southern Asia peaked at 624,446 million Kcal in 2015 and was at its lowest, 471,570 million Kcal, in 2010.

Southern Asia ranks 12th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pineapples and products — Food supply in Southern Asia, year by year

Annual values for Pineapples and products — Food supply (kcal) in Southern Asia, 2010 to 2023.
Year million Kcal Change
2010 471,570 million Kcal
2011 487,955 million Kcal +3.5%
2012 484,682 million Kcal -0.7%
2013 508,838 million Kcal +5.0%
2014 554,154 million Kcal +8.9%
2015 624,446 million Kcal +12.7%
2016 601,567 million Kcal -3.7%
2017 586,828 million Kcal -2.5%
2018 549,896 million Kcal -6.3%
2019 548,514 million Kcal -0.3%
2020 558,808 million Kcal +1.9%
2021 568,682 million Kcal +1.8%
2022 577,149 million Kcal +1.5%
2023 575,577 million Kcal -0.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 541,845 million Kcal 471,570 million Kcal 624,446 million Kcal 10
2020s 570,054 million Kcal 558,808 million Kcal 577,149 million Kcal 4

Countries ranked near Southern Asia

  1. 9 Bolivia (Plurinational State of) 23,539 million Kcal compare
  2. 9 Colombia 187,223 million Kcal compare
  3. 10 Lao People's Democratic Republic 18,925 million Kcal compare
  4. 10 Philippines 181,538 million Kcal compare
  5. 11 Iran (Islamic Republic of) 13,319 million Kcal compare
  6. 11 Ghana 173,351 million Kcal compare
  7. 12 Peru 145,178 million Kcal compare
  8. 12 Melanesia 10,333 million Kcal compare
  9. 13 Dominican Republic 131,589 million Kcal compare
  10. 13 Türkiye 4,847 million Kcal compare
  11. 14 Polynesia 2,362 million Kcal compare
  12. 14 Thailand 128,965 million Kcal compare
  13. 15 Republic of Moldova 633.51 million Kcal compare
  14. 15 Malaysia 104,344 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is pineapples and products — food supply in Southern Asia?
Pineapples and products — food supply in Southern Asia was 575,577 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food supply recorded in Southern Asia?
The highest recorded value was 624,446 million Kcal in 2015.
What is the lowest pineapples and products — food supply recorded in Southern Asia?
The lowest recorded value was 471,570 million Kcal in 2010.
How does Southern Asia rank for pineapples and products — food supply?
Southern Asia ranks 12th out of 29 groups with data for 2023.
Is pineapples and products — food supply rising or falling in Southern Asia?
Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pineapples and products — Food supply in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-kcal/southern-asia/

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About this data

Indicator
Pineapples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.