Pineapples and products — Food supply in European Union (27)

European Union (27): Pineapples and products — Food supply was 426,051 million Kcal in 2023. ▼ Falling

Latest (2023)
426,051 million Kcal
Change on year
down 13.7%
Rank
15th
of 29 groups
All-time high
590,981 million Kcal
in 2014
All-time low
426,051 million Kcal
in 2023
Years of data
14
2010–2023

Pineapples and products — Food supply in European Union (27), 2010–2023

0200.0k400.0k600.0k2010201620232010: 519.6k million Kcal2011: 578.5k million Kcal2012: 551.8k million Kcal2013: 534.4k million Kcal2014: 591.0k million Kcal2015: 533.4k million Kcal2016: 519.7k million Kcal2017: 522.1k million Kcal2018: 547.6k million Kcal2019: 509.7k million Kcal2020: 482.9k million Kcal2021: 483.3k million Kcal2022: 493.8k million Kcal2023: 426.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

European Union (27) recorded 426,051 million Kcal for pineapples and products — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 13.7% on the previous year and down 20.3% over ten years.

Over the whole period, pineapples and products — food supply in European Union (27) peaked at 590,981 million Kcal in 2014 and was at its lowest, 426,051 million Kcal, in 2023.

European Union (27) ranks 15th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Pineapples and products — Food supply in European Union (27), year by year

Annual values for Pineapples and products — Food supply (kcal) in European Union (27), 2010 to 2023.
Year million Kcal Change
2010 519,565 million Kcal
2011 578,499 million Kcal +11.3%
2012 551,753 million Kcal -4.6%
2013 534,402 million Kcal -3.1%
2014 590,981 million Kcal +10.6%
2015 533,403 million Kcal -9.7%
2016 519,698 million Kcal -2.6%
2017 522,095 million Kcal +0.5%
2018 547,643 million Kcal +4.9%
2019 509,689 million Kcal -6.9%
2020 482,925 million Kcal -5.3%
2021 483,271 million Kcal +0.1%
2022 493,831 million Kcal +2.2%
2023 426,051 million Kcal -13.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 540,773 million Kcal 509,689 million Kcal 590,981 million Kcal 10
2020s 471,520 million Kcal 426,051 million Kcal 493,831 million Kcal 4

Countries ranked near European Union (27)

  1. 12 Peru 145,178 million Kcal compare
  2. 12 Melanesia 10,333 million Kcal compare
  3. 13 Dominican Republic 131,589 million Kcal compare
  4. 13 Türkiye 4,847 million Kcal compare
  5. 14 Polynesia 2,362 million Kcal compare
  6. 14 Thailand 128,965 million Kcal compare
  7. 15 Republic of Moldova 633.51 million Kcal compare
  8. 15 Malaysia 104,344 million Kcal compare
  9. 16 Democratic People's Republic of Korea 268.31 million Kcal compare
  10. 16 China, Taiwan Province of 100,454 million Kcal compare
  11. 17 Malawi 100,181 million Kcal compare
  12. 17 Syrian Arab Republic 234.52 million Kcal compare
  13. 18 Micronesia 133.52 million Kcal compare
  14. 18 Spain 90,721 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is pineapples and products — food supply in European Union (27)?
Pineapples and products — food supply in European Union (27) was 426,051 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food supply recorded in European Union (27)?
The highest recorded value was 590,981 million Kcal in 2014.
What is the lowest pineapples and products — food supply recorded in European Union (27)?
The lowest recorded value was 426,051 million Kcal in 2023.
How does European Union (27) rank for pineapples and products — food supply?
European Union (27) ranks 15th out of 29 groups with data for 2023.
Is pineapples and products — food supply rising or falling in European Union (27)?
Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pineapples and products — Food supply in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food-supply-kcal/european-union-27/

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About this data

Indicator
Pineapples and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.