Pineapples and products — Food supply in Micronesia
Micronesia: Pineapples and products — Food supply was 133.52 million Kcal in 2023. ◆ Volatile
Pineapples and products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Micronesia is 133.52 million Kcal, measured in 2023.
That represents a change of up 19.5% on the previous year and up 757.0% over ten years.
Over the whole period, pineapples and products — food supply in Micronesia peaked at 223.98 million Kcal in 2021 and was at its lowest, 3.32 million Kcal, in 2014.
That places Micronesia 18th out of 20 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.3 million Kcal | 3.32 million Kcal | 43.37 million Kcal | 10 |
| 2020s | 168.15 million Kcal | 111.7 million Kcal | 223.98 million Kcal | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Area harvested 1,818 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Fat of pigs — Production 135.24 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Cabbages — Area harvested 0 ha (2024)
Frequently asked questions
- What is pineapples and products — food supply in Micronesia?
- Pineapples and products — food supply in Micronesia was 133.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Micronesia?
- The highest recorded value was 223.98 million Kcal in 2021.
- What is the lowest pineapples and products — food supply recorded in Micronesia?
- The lowest recorded value was 3.32 million Kcal in 2014.
- How does Micronesia rank for pineapples and products — food supply?
- Micronesia ranks 18th out of 20 regions with data for 2023.
- Is pineapples and products — food supply rising or falling in Micronesia?
- Over the last ten years it is up 757.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.