Pineapples and products — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Pineapples and products — Food supply was 268.31 million Kcal in 2018. ◆ Volatile
Pineapples and products — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, pineapples and products — food supply in Democratic People's Republic of Korea stood at 268.31 million Kcal.
Compared with earlier readings it is up 225.0% on the previous year and up 914.8% over five years.
That places Democratic People's Republic of Korea 16th out of 20 countries with data for 2018, putting it in the bottom quarter.
Pineapples and products — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 26.44 million Kcal | — |
| 2015 | 581.51 million Kcal | +2099.4% |
| 2016 | 466.49 million Kcal | -19.8% |
| 2017 | 82.55 million Kcal | -82.3% |
| 2018 | 268.31 million Kcal | +225.0% |
Countries ranked near Democratic People's Republic of Korea
- 13 Dominican Republic 131,589 million Kcal compare
- 13 Türkiye 4,847 million Kcal compare
- 14 Polynesia 2,362 million Kcal compare
- 14 Thailand 128,965 million Kcal compare
- 15 Republic of Moldova 633.51 million Kcal compare
- 15 Malaysia 104,344 million Kcal compare
- 16 China, Taiwan Province of 100,454 million Kcal compare
- 17 Malawi 100,181 million Kcal compare
- 17 Syrian Arab Republic 234.52 million Kcal compare
- 18 Micronesia 133.52 million Kcal compare
- 18 Spain 90,721 million Kcal compare
- 19 Timor-Leste 57.01 million Kcal compare
- 19 Ecuador 89,671 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Democratic People's Republic of Korea?
- Pineapples and products — food supply in Democratic People's Republic of Korea was 268.31 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 581.51 million Kcal in 2015.
- What is the lowest pineapples and products — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 26.44 million Kcal in 2014.
- How does Democratic People's Republic of Korea rank for pineapples and products — food supply?
- Democratic People's Republic of Korea ranks 16th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.