Pineapples and products — Food supply in Eastern Europe
Eastern Europe: Pineapples and products — Food supply was 81,548 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Eastern Europe stood at 81,548 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.1% on the previous year and down 41.8% over ten years.
Over the whole period, pineapples and products — food supply in Eastern Europe peaked at 159,240 million Kcal in 2011 and was at its lowest, 81,548 million Kcal, in 2023.
That places Eastern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 140,797 million Kcal | — |
| 2011 | 159,240 million Kcal | +13.1% |
| 2012 | 130,879 million Kcal | -17.8% |
| 2013 | 140,069 million Kcal | +7.0% |
| 2014 | 142,944 million Kcal | +2.1% |
| 2015 | 104,803 million Kcal | -26.7% |
| 2016 | 89,297 million Kcal | -14.8% |
| 2017 | 116,785 million Kcal | +30.8% |
| 2018 | 125,675 million Kcal | +7.6% |
| 2019 | 116,159 million Kcal | -7.6% |
| 2020 | 108,395 million Kcal | -6.7% |
| 2021 | 117,854 million Kcal | +8.7% |
| 2022 | 90,724 million Kcal | -23.0% |
| 2023 | 81,548 million Kcal | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126,665 million Kcal | 89,297 million Kcal | 159,240 million Kcal | 10 |
| 2020s | 99,630 million Kcal | 81,548 million Kcal | 117,854 million Kcal | 4 |
Countries ranked near Eastern Europe
- 19 Timor-Leste 57.01 million Kcal compare
- 19 Ecuador 89,671 million Kcal compare
- 20 Cameroon 83,356 million Kcal compare
- 21 France 80,370 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 74,433 million Kcal compare
- 23 Germany 72,312 million Kcal compare
- 24 Canada 59,198 million Kcal compare
- 25 Bangladesh 53,129 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Eastern Europe?
- Pineapples and products — food supply in Eastern Europe was 81,548 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Eastern Europe?
- The highest recorded value was 159,240 million Kcal in 2011.
- What is the lowest pineapples and products — food supply recorded in Eastern Europe?
- The lowest recorded value was 81,548 million Kcal in 2023.
- How does Eastern Europe rank for pineapples and products — food supply?
- Eastern Europe ranks 22nd out of 29 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.