Pineapples and products — Food supply in France
France: Pineapples and products — Food supply was 80,370 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in France stood at 80,370 million Kcal.
Compared with earlier readings it is down 8.0% on the previous year and up 3.9% over ten years.
Over the whole period, pineapples and products — food supply in France peaked at 93,957 million Kcal in 2018 and was at its lowest, 71,471 million Kcal, in 2010.
That places France 21st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 71,471 million Kcal | — |
| 2011 | 75,182 million Kcal | +5.2% |
| 2012 | 76,109 million Kcal | +1.2% |
| 2013 | 77,327 million Kcal | +1.6% |
| 2014 | 84,108 million Kcal | +8.8% |
| 2015 | 82,192 million Kcal | -2.3% |
| 2016 | 82,482 million Kcal | +0.4% |
| 2017 | 82,518 million Kcal | +0.0% |
| 2018 | 93,957 million Kcal | +13.9% |
| 2019 | 89,068 million Kcal | -5.2% |
| 2020 | 84,338 million Kcal | -5.3% |
| 2021 | 90,056 million Kcal | +6.8% |
| 2022 | 87,316 million Kcal | -3.0% |
| 2023 | 80,370 million Kcal | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81,441 million Kcal | 71,471 million Kcal | 93,957 million Kcal | 10 |
| 2020s | 85,520 million Kcal | 80,370 million Kcal | 90,056 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pineapples and products — food supply in France?
- Pineapples and products — food supply in France was 80,370 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in France?
- The highest recorded value was 93,957 million Kcal in 2018.
- What is the lowest pineapples and products — food supply recorded in France?
- The lowest recorded value was 71,471 million Kcal in 2010.
- How does France rank for pineapples and products — food supply?
- France ranks 21st out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in France?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.