Pineapples and products — Food supply in Bangladesh
Bangladesh: Pineapples and products — Food supply was 53,129 million Kcal in 2023. ▬ Flat
Pineapples and products — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bangladesh recorded 53,129 million Kcal for pineapples and products — food supply in 2023.
That represents a change of down 4.6% on the previous year and up 7.1% over ten years.
Over the whole period, pineapples and products — food supply in Bangladesh peaked at 62,276 million Kcal in 2010 and was at its lowest, 48,069 million Kcal, in 2012.
That places Bangladesh 25th out of 164 countries with data for 2023, putting it in the top quarter.
Pineapples and products — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 62,276 million Kcal | — |
| 2011 | 57,686 million Kcal | -7.4% |
| 2012 | 48,069 million Kcal | -16.7% |
| 2013 | 49,626 million Kcal | +3.2% |
| 2014 | 53,684 million Kcal | +8.2% |
| 2015 | 52,263 million Kcal | -2.6% |
| 2016 | 53,096 million Kcal | +1.6% |
| 2017 | 56,110 million Kcal | +5.7% |
| 2018 | 55,357 million Kcal | -1.3% |
| 2019 | 57,859 million Kcal | +4.5% |
| 2020 | 58,892 million Kcal | +1.8% |
| 2021 | 56,216 million Kcal | -4.5% |
| 2022 | 55,687 million Kcal | -0.9% |
| 2023 | 53,129 million Kcal | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,603 million Kcal | 48,069 million Kcal | 62,276 million Kcal | 10 |
| 2020s | 55,981 million Kcal | 53,129 million Kcal | 58,892 million Kcal | 4 |
Countries ranked near Bangladesh
- 22 United Kingdom of Great Britain and Northern Ireland 74,433 million Kcal compare
- 23 Germany 72,312 million Kcal compare
- 24 Canada 59,198 million Kcal compare
- 26 Australia and New Zealand 44,807 million Kcal compare
- 27 Italy 43,042 million Kcal compare
- 28 Australia 37,345 million Kcal compare
- 28 Côte d'Ivoire 1,429 million Kcal compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is pineapples and products — food supply in Bangladesh?
- Pineapples and products — food supply in Bangladesh was 53,129 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Bangladesh?
- The highest recorded value was 62,276 million Kcal in 2010.
- What is the lowest pineapples and products — food supply recorded in Bangladesh?
- The lowest recorded value was 48,069 million Kcal in 2012.
- How does Bangladesh rank for pineapples and products — food supply?
- Bangladesh ranks 25th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.