Pineapples and products — Food supply in Timor-Leste
Timor-Leste: Pineapples and products — Food supply was 57.01 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Timor-Leste recorded 57.01 million Kcal for pineapples and products — food supply in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 19.2% over ten years.
Over the whole period, pineapples and products — food supply in Timor-Leste peaked at 63.8 million Kcal in 2014 and was at its lowest, 11.74 million Kcal, in 2020.
That places Timor-Leste 19th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38.26 million Kcal | — |
| 2011 | 27.62 million Kcal | -27.8% |
| 2012 | 47.2 million Kcal | +70.9% |
| 2013 | 47.83 million Kcal | +1.3% |
| 2014 | 63.8 million Kcal | +33.4% |
| 2015 | 57.73 million Kcal | -9.5% |
| 2016 | 41.07 million Kcal | -28.9% |
| 2017 | 46.46 million Kcal | +13.1% |
| 2018 | 37.99 million Kcal | -18.2% |
| 2019 | 42.46 million Kcal | +11.8% |
| 2020 | 11.74 million Kcal | -72.4% |
| 2021 | 58.1 million Kcal | +394.9% |
| 2022 | 56.82 million Kcal | -2.2% |
| 2023 | 57.01 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.04 million Kcal | 27.62 million Kcal | 63.8 million Kcal | 10 |
| 2020s | 45.92 million Kcal | 11.74 million Kcal | 58.1 million Kcal | 4 |
Countries ranked near Timor-Leste
- 16 China, Taiwan Province of 100,454 million Kcal compare
- 17 Malawi 100,181 million Kcal compare
- 18 Spain 90,721 million Kcal compare
- 19 Ecuador 89,671 million Kcal compare
- 20 Cameroon 83,356 million Kcal compare
- 21 France 80,370 million Kcal compare
- 22 United Kingdom of Great Britain and Northern Ireland 74,433 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
Frequently asked questions
- What is pineapples and products — food supply in Timor-Leste?
- Pineapples and products — food supply in Timor-Leste was 57.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Timor-Leste?
- The highest recorded value was 63.8 million Kcal in 2014.
- What is the lowest pineapples and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 11.74 million Kcal in 2020.
- How does Timor-Leste rank for pineapples and products — food supply?
- Timor-Leste ranks 19th out of 20 regions with data for 2023.
- Is pineapples and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.